LASAGNA WITH ALFREDO SAUCE
From Barb Larson' this is a wicked good pantry dish; a jar of alfredo sauce a can of soup, canned mushrooms; just easy. You can leave out the chicken if you want this recipe vegetarian.
Provided by Dienia B.
Categories Chicken
Time 1h45m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Cook noodles; drain.
- Chop chicken.
- Chop green pepper and onion.
- Mix Alfredo sauce, cream of mushroom soup, milk, onion, peppers, and chicken together.
- Thiinly slice zucchini.
- Layer noodles, fresh spinach, sauce, mushrooms, zucchini.
- Add cheese.
- Layer again, same way, ending with sauce and cheese.
- Cover with foil and bake at 375 degrees Fahrenheit for 1 hour.
- Set a while before cutting.
Nutrition Facts : Calories 263.7, Fat 6.6, SaturatedFat 3, Cholesterol 14.5, Sodium 331.1, Carbohydrate 39.5, Fiber 2.1, Sugar 2.8, Protein 11.4
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Semin Mumdzić
[email protected]I will definitely be making this lasagna again!
Sonya akter Akter
[email protected]This lasagna was delicious and a hit with my family!
Kazol Atrai
[email protected]I would definitely recommend this lasagna recipe to anyone!
Syed Zadi
[email protected]The lasagna was easy to make and turned out great!
Gdjdgb Vxkdgbd
[email protected]This lasagna was a bit too rich for my taste, but it was still good.
Melia Campbell
[email protected]I'm not a fan of lasagna, but this one was really good! The alfredo sauce was creamy and flavorful, and the cheese was melted and gooey. The noodles were cooked perfectly.
Ch Umair Ali
[email protected]This lasagna was delicious! The alfredo sauce was so creamy and flavorful, and the cheese was melted and gooey. The noodles were cooked perfectly.
Pelumi Damilare
[email protected]This lasagna was easy to make and tasted great! The alfredo sauce was creamy and flavorful, and the cheese was melted and gooey. The noodles were cooked perfectly.
Marwan Alaa
[email protected]I followed the recipe exactly and my lasagna turned out great! It was cheesy, flavorful, and the alfredo sauce was delicious. My family loved it.
April Hassan
[email protected]This lasagna was a bit too rich for my taste, but it was still good. The alfredo sauce was a bit too heavy, but the cheese was melted and gooey. The noodles were cooked perfectly.
Kennedy Boateng
[email protected]I'm not a big fan of lasagna, but this one was really good! The alfredo sauce was creamy and flavorful, and the cheese was melted and gooey. The noodles were cooked perfectly and the overall dish was very satisfying.
clayton woods
[email protected]Overall, this lasagna was a great success! It was easy to make, delicious, and a hit with my family. I would definitely recommend it to anyone looking for a new lasagna recipe.
Anela
[email protected]This lasagna was easy to make and turned out great! The alfredo sauce was delicious and the cheese was melted and gooey. I will definitely be making this again.
MD:Monjurul Islam Monju
[email protected]I made this lasagna for a party and it was a huge success! Everyone loved it and I got so many compliments. It's definitely a recipe I'll be making again.
Jessie Peace
[email protected]This lasagna was delicious! The alfredo sauce was creamy and flavorful, and the cheese was melted and gooey. The noodles were cooked perfectly and the overall dish was very satisfying.
oyinlade oluwafemi
[email protected]I've made this lasagna several times now and it's always a crowd-pleaser. The Alfredo sauce is so easy to make and it really takes this dish to the next level.
Yisahk habtom Gaberagezabher
[email protected]This lasagna was a hit with my family! The alfredo sauce added a creamy richness that balanced out the tangy tomato sauce perfectly. The cheese was gooey and melted, and the noodles were cooked to perfection.