LASAGNA WITH HOT ITALIAN SAUSAGE AND HAMBURGER

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Lasagna With Hot Italian Sausage and Hamburger image

This is a recipe that I have tweeked up a bit from my mom's. It makes for a flavorful explosion. This recipe is set for a large family , dinner party or just really good eaters, but you can always warm left overs or cut it down to your needs. This is a multi-task recipe but well worth the work. The prep and cook time does not include cooling time.

Provided by familyof7 2

Categories     Pork

Time 1h30m

Yield 20 pieces, 20 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 lb hot Italian sausage (ground)
1 lb mozzarella cheese (shredded)
1 lb ricotta cheese
1 tablespoon dried parsley flakes
2 lbs lasagna noodles
2 (28 ounce) jars spaghetti sauce (I use Ragu Old World Style "Traditional")

Steps:

  • Cook noodles until tender but not well done. Drain and rinse to help prevent from sticking together. Meanwhile, cook ground italian sausage in a large, deep skillet or pan until no longer pink. Rope or link style italian sausage is okay, just cut the casing off before cooking. Add the ground beef to the skillet. Cook untill all meat is starting to brown. Also meanwhile, combine the cheeses and parsley in a large bowl. Mix well.
  • Use a large baking pan (I use a 13" wide x 18" long x 3" deep) Spread a layer of sauce across the bottom of the pan, slightly more than just enough to cover the entire surface. Place a layer of noodles on top of the sauce, overlapping the edges just a bit. Spoon some of the cheese mixture (about 1/4) on top of the noodles (in even globs). Sprinkle with 1/4 of the meat mixture. Spoon some sauce on top. Then another layer noodle -- cheese -- meat -- sauce -- noodle -- cheese -- meat -- sauce -- noodle -- cheese -- meat -- sauce. Then top with another layer of noodle and sauce spread evenly on top. Remember to slightly overlap the noodles in each layer. (You may have some left over noodles and sauce which is great to spread a little sauce on a noodle and roll up as a snack for an impatient child.)
  • Cover tightly with foil. Cook in a preheated oven at 325 degrees on center rack for 1 hour. Let cool at least 20 minutes before cutting to help prevent the cheese from running. Serve with a side salad and garlic bread.

Asat Hussain
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This lasagna was a bit too spicy for me, but my husband loved it. He said it was the best lasagna he's ever had.


Aklima Akter
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I made this lasagna for my family and they loved it! It was so easy to make and it tasted amazing. I will definitely be making this again.


Riana Tahere
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This lasagna is delicious! I love the combination of the sausage and hamburger. It's also very easy to make. I will definitely be making this again.


Md Fozor
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I've made this lasagna a few times now and it's always a winner. It's so flavorful and cheesy. I love that it's a one-pot meal, so cleanup is a breeze.


Adnanfd 229
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This lasagna is so easy to make and it tastes amazing. I love that it's a one-pot meal, so cleanup is a breeze.


Emjay Tinker
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I made this lasagna for a party and it was a huge hit. Everyone loved it and asked for the recipe. I will definitely be making this again.


Altaf Ahmad
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This lasagna was a bit too spicy for me, but my husband loved it. He said it was the best lasagna he's ever had.


Baloch Behrani
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I made this lasagna for my family and they loved it! It was so easy to make and it tasted amazing. I will definitely be making this again.


Mehboob Sadiq
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This lasagna is delicious! I love the combination of the sausage and hamburger. It's also very easy to make. I will definitely be making this again.


Pawan Theeng
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I've made this lasagna a few times now and it's always a winner. It's so flavorful and cheesy. I love that it's a one-pot meal, so cleanup is a breeze.


Chukwu chikaodili Matthew
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This lasagna is so easy to make and it tastes amazing. I love that I can use ground beef or sausage, depending on what I have on hand. It's the perfect comfort food for a cold night.


Sorif Ahmad
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I made this lasagna for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.


Loknath Molom
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This lasagna was a hit with my family! The combination of hot Italian sausage and hamburger gave it a delicious and savory flavor. The ricotta and mozzarella cheeses added a creamy and gooey texture. I will definitely be making this again.