LASAGNA WITH ROASTED BROCCOLI
The broccoli part of this recipe is adapted from Molly Stevens' Blasted Broccoli in her wonderful book "All About Roasting."
Provided by Martha Rose Shulman
Categories dinner, casseroles, main course
Time 1h45m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees. Line a baking sheet with parchment paper. Slice the broccoli crowns 1/3 inch thick, letting the florets on the edges fall off. Peel any large pieces of stem by gently pulling away the thick skin, then toss the slices and the unattached florets with the olive oil, salt and pepper. Place on the baking sheet in an even layer. Roast, stirring and flipping the large slices over (tongs are a good tool for this) after 8 minutes, until the broccoli is tender when pierced with a knife and the tops are nicely browned, about 15 minutes total. Remove from the oven and set aside. Turn the oven down to 350 degrees.
- Blend the ricotta cheese with the egg, water, cinnamon, salt and pepper.
- Chop the anchovies and stir into the tomato sauce. Oil a rectangular baking dish and spread a spoonful of tomato sauce over the bottom. Top with a layer of lasagna noodles. Spoon a thin layer of the ricotta mixture over the noodles. Top with a layer of broccoli, then a layer of tomato sauce and a layer of Parmesan. Repeat the layers until the ingredients are used up, ending with a layer of lasagna noodles topped with tomato sauce and Parmesan.
- Cover the baking dish tightly with foil and place in the oven. Bake 40 minutes, until the noodles are tender and the mixture is bubbling. Uncover and, if you wish, bake another 10 minutes, until the top begins to brown. Remove from the heat and allow to sit for 5 minutes before serving.
Nutrition Facts : @context http, Calories 375, UnsaturatedFat 8 grams, Carbohydrate 39 grams, Fat 16 grams, Fiber 6 grams, Protein 20 grams, SaturatedFat 7 grams, Sodium 754 milligrams, Sugar 6 grams, TransFat 0 grams
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Ansarshah Ansarshah
[email protected]I made this lasagna for my family and they loved it! The roasted broccoli was a great addition and the lasagna was very flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy lasagna recipe.
Krystal elton
[email protected]This lasagna was very easy to make and it turned out great! The roasted broccoli added a nice flavor and the lasagna was very cheesy and flavorful. I would definitely make this again.
Khan X
[email protected]This lasagna was a bit too cheesy for my taste. I think it could have used less cheese and more sauce. The roasted broccoli was a nice touch, but it didn't really add much flavor to the lasagna.
Vimal Vk
[email protected]I'm not a big fan of broccoli, but I actually liked this lasagna. The roasted broccoli was not overpowering and it added a nice texture to the lasagna. The lasagna was also very cheesy and flavorful.
Tisetso Ricourts
[email protected]This lasagna was a bit bland for my taste. I think it could have used more seasoning. The roasted broccoli was a nice touch, but it didn't really add much flavor to the lasagna.
Agbu Emmanuel
[email protected]This lasagna is delicious and healthy! The roasted broccoli adds a nice crunch and the cheese is melted and gooey. The lasagna is also very easy to make and it's perfect for a weeknight meal.
Kamila Yakub
[email protected]I love this lasagna! The roasted broccoli is a great way to add some extra vegetables to the dish. The lasagna is also very easy to make and it's always a hit with my family.
Malik Shezaad
[email protected]This lasagna is a great way to use up leftover roasted broccoli. I had some leftover broccoli from a previous meal and I decided to try this recipe. The lasagna turned out great and the roasted broccoli added a nice flavor. I will definitely be makin
MEKDES Mekdes
[email protected]I was a bit skeptical about the roasted broccoli in this lasagna, but I was pleasantly surprised. It added a nice flavor and texture to the lasagna. The lasagna was also very easy to make and I will definitely be making it again.
kyla edward
[email protected]This lasagna was delicious! The roasted broccoli was a great addition and added a nice crunch to the lasagna. The cheese was melted and gooey and the sauce was flavorful. I would definitely make this again.
Zana_SaidSadqi
[email protected]I've made this lasagna several times now and it's always a crowd-pleaser. The roasted broccoli adds a nice touch of flavor and the lasagna is always cooked perfectly. I love that it's a healthier version of traditional lasagna and it's still so delic
mark lawrenson
[email protected]This lasagna is a great way to get your kids to eat their vegetables. My kids loved the roasted broccoli and didn't even realize they were eating it. The lasagna was also very cheesy and flavorful. I would definitely recommend this recipe to anyone l
MD: FARUK MIA
[email protected]I made this lasagna last night and it was incredible! The combination of roasted broccoli, ricotta cheese, and mozzarella cheese was perfect. The lasagna was also very easy to make, which is a huge bonus. I will definitely be making this again!
Musamalik musamalik
[email protected]Wow, this lasagna was a hit with my family! The roasted broccoli added a delicious and unique flavor that we all loved. The recipe was easy to follow and the lasagna turned out perfectly. I love that it's a healthier version of traditional lasagna an