LASAGNA (WW)
Make and share this Lasagna (Ww) recipe from Food.com.
Provided by ellie_
Categories Cheese
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F.
- Spray 9 x 13 inch pan with Pam.
- Spray skillet with Pam and set over medium high heat. Add beef and salt and pepper (1/4 teaspoon each) and cook stirring breaking up the meat for 10 minutes or until browned. Drain off any fat.
- In bottom of prepared pan spead about 1 cup of sauce, to pwith 4 lasagna noodles, half of the beef, 1 1/4 cups ricotta.
- Cover with 1 cup sauce and repeat layers.
- Top with 1 cup sauce and repeat layers.
- Cover with remaining 1 cup sauce and mozzarella.
- Cover with foil (sprayed with Pam) and bake for 30 minutes. Remove foil and bake for another 15 minutes. Remove from oven and let sit for 15 minutes from cutting into 8 squares.
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Maeve Bauserman
[email protected]This lasagna is too dry. I would recommend adding more sauce or using a different type of noodle.
shindara velum
[email protected]This lasagna is too cheesy. I would recommend using less cheese or a different type of cheese.
Blinky blink
[email protected]This lasagna is a bit bland. I would recommend adding some more spices to the sauce.
Sattar Masih
[email protected]This lasagna is a great way to use up leftover meat. I used some leftover ground beef and it turned out great.
Abdur Rehman Masroor
[email protected]I'm not a big fan of lasagna, but my husband is. I made this recipe for him and he loved it. He said it was the best lasagna he's ever had.
SR RF3
[email protected]This lasagna is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and satisfying meal.
Elloise Doyle
[email protected]This lasagna is a great way to get your kids to eat their vegetables. I hid some chopped carrots and celery in the sauce and they didn't even notice.
Dan Thang
[email protected]I love that this recipe uses whole wheat noodles. It makes the lasagna more nutritious and filling.
Sathi163 Khan
[email protected]This lasagna is perfect for a weeknight meal. It's easy to make and it reheats well.
Hilal Orakzai
[email protected]I'm not a fan of ricotta cheese, so I substituted cottage cheese in this recipe. It turned out great and I couldn't tell the difference.
Mario Mendez
[email protected]This lasagna is a great way to use up leftover vegetables. I added some chopped spinach and zucchini and it turned out great.
mstakmina akter
[email protected]I was skeptical about trying a Weight Watchers lasagna recipe, but I was pleasantly surprised. It was delicious and I didn't feel like I was missing out on anything.
Raju Mondul
[email protected]This lasagna is so good! I love the combination of flavors and the cheese is gooey and perfect.
Alex Hedges
[email protected]I've made this lasagna several times and it's always a crowd-pleaser. It's the perfect dish for a potluck or family gathering.
Shabir Butt
[email protected]This lasagna was easy to make and turned out great. I used low-fat ingredients and it was still very flavorful.
mdrajibkhan 2810
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. It was delicious and I couldn't get enough of it.
Anold Weisly
[email protected]This lasagna was a hit with my family! The flavors were amazing and the texture was perfect. I will definitely be making this again.