LASAN CHICKEN WITH TANDOORI STYLE MASALA AND MINT CHUTNEY RECIPE

facebook share image   twitter share image   pinterest share image   E-Mail share image



LASAN CHICKEN WITH TANDOORI STYLE MASALA AND MINT CHUTNEY RECIPE image

Categories     Chicken     Marinate

Yield 4 People

Number Of Ingredients 39

Ingredients
4 chicken supremes, skinned and scored
4 chicken drumsticks, skinned and scored
1st stage Tandoori marinade:
1 tsp salt
½ tsp garlic puree
½ tsp ginger puree
1 lime juice
2nd stage Tandoori marinade:
3 tbsp Greek yoghurt
2 green chillies, finely chopped
1" piece of ginger, peeled and finely chopped
1 handful chopped coriander
1 tsp black salt
¾ tbsp ground cumin
1 tsp garam masala
1 tbsp tandoori masala
½ tsp ground fennel seeds
1 pinch white pepper
50ml mustard oil *
For the green mint chutney:
150g coriander leaves
20g mint leaves
10g fresh ginger, peeled and chopped
1 clove garlic, crushed
1 green chilli, deseeded
½ tsp chat masala
½ tsp black salt
150ml Greek yoghurt
½ tsp roasted cumin seed
For the salad:
25g baby Swiss chard
25g coriander cress
Coriander oil dressing:
150ml olive oil
30g coriander, blended with oil
Squeeze of lemon juice
Pinch of chat masala
Pinch of cracked black pepper

Steps:

  • 1. Preheat oven to 200°C. 2. Trim the thin end of the drumstick by cutting the sinew, scraping the meat halfway down the bone towards the thick end of the drumstick. Blanch the chicken in simmering water infused with turmeric, salt and mild red chilli powder for 3-5 minutes and remove using a slotted spoon and let the meat cool down. 3. To then marinate the chicken, dry the pieces and sprinkle with salt. Rub with garlic and ginger paste and a squeeze of lime and leave to marinade for 30 minutes. 4. Add 3 tablespoons of yoghurt into a large bowl, add all the 2nd stage tandoori spice ingredients and massage into the chicken, then leave to marinade overnight. For the mint chutney 5. For the mint chutney, blend all chutney ingredients together in a food processor until smooth, adjust seasoning to taste and refrigerate in an airtight container overnight. To cook 6. Heat a frying pan with a small amount of oil then place the marinated drumstick in to seal for 1 minute on each side followed by the scored chicken breasts and again cook for a minute on each side. Place the browned chicken pieces in the pre-heated oven and roast for 6-8 minutes, turn the chicken pieces now and again to ensure they cook evenly. 7. Mix the coriander and olive oils and season with the lemon juice, chat masala and black pepper. Dress the baby leaves and serve alongside the chicken with the mint chutney. * The EU doesn't recommend the use of mustard oil in cooking so we would recommend you use ghee or another oil as an alternative.

Chigozie John
[email protected]

This lasan chicken is a new favorite in our house! The chicken is always cooked perfectly and the masala is so flavorful. The mint chutney is also a great addition, adding a refreshing brightness to the dish. I would definitely recommend this recipe


Gil Ibarra
[email protected]

I made this lasan chicken for a party and it was a huge success! Everyone loved it. The chicken was cooked perfectly and the masala was so flavorful. The mint chutney was also a great addition, adding a refreshing touch to the dish. I would definitel


Kim___ Roma
[email protected]

This lasan chicken was absolutely delicious! The chicken was so tender and juicy, and the masala was packed with flavor. The mint chutney was also a great addition, adding a refreshing brightness to the dish. I would definitely recommend this recipe


Gonji Dana
[email protected]

I've made this lasan chicken recipe several times now and it's always a hit! The chicken is always cooked perfectly and the masala is so flavorful. The mint chutney is also a great addition, adding a refreshing touch to the dish. I would definitely r


Charity Williams
[email protected]

The flavors in this lasan chicken were amazing! The chicken was so tender and juicy, and the masala was packed with flavor. The mint chutney was also a great addition, adding a refreshing brightness to the dish. I would definitely recommend this reci


Md rahit Biswas
[email protected]

This was my first time making lasan chicken and it turned out great! The chicken was moist and flavorful, and the masala was delicious. I especially loved the mint chutney, which added a refreshing touch to the dish. I will definitely be making this


Christopher Bland
[email protected]

I'm not usually a big fan of chicken, but this lasan chicken was surprisingly good! The masala was flavorful and the chicken was cooked perfectly. The mint chutney was also a nice touch. I would definitely recommend this recipe to anyone looking for


Affan Khan
[email protected]

This recipe was easy to follow and the results were amazing! The chicken was so tender and juicy, and the masala was packed with flavor. I especially loved the mint chutney, which added a refreshing brightness to the dish. I will definitely be making


Surya
[email protected]

I made this lasan chicken last night and it was a hit with my family! The chicken was cooked perfectly and the masala was delicious. The mint chutney was also a nice touch. I would definitely recommend this recipe to anyone looking for a flavorful an


lovinglife848 lovinglife848
[email protected]

This lasan chicken recipe is a keeper! The chicken was so moist and flavorful, and the tandoori-style masala was the perfect blend of spices. The mint chutney was also a great addition, adding a refreshing touch to the dish. I will definitely be maki