LATE NIGHT CARAMEL APPLE BREAD PUDDING

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Late night Caramel Apple Bread Pudding image

I have insomnia off and on and one night when I was up till the wee hours I figured I would just get some of my cookbooks out and see what I could find to make and I came across a caramel apple bread pudding recipe that sounded so good and I just happened to have all the ingredients so I went to work and this was the end result...

Provided by Jan Kimberly

Categories     Puddings

Time 1h20m

Number Of Ingredients 11

6 c stale white or wheat bread cut or torn into small pieces ( i use a mix of both)
3 c any kind of apple peeled and diced small
5 whole eggs, beaten
3 c half and half
1 c splenda brown sugar blend
1/4 tsp salt
2 tsp vanilla extract
2 tsp apple pie spice
1 stick butter, cold
1 can(s) sweetened condensed milk
1 bag kraft caramels, unwrapped

Steps:

  • 1. Preheat oven to 350. Lightly grease or spray a 9×13? baking dish with shortening or non-stick cooking spray.
  • 2. In a large bowl, toss together the bread cubes and the apple pieces. Transfer to the baking dish. In the same large bowl, whisk together the remaining ingredients except for the butter. When combined, continue to whisk while pouring over the bread/apple mixture (just to make sure the spices are evently distributed). Gently combine the bread and egg mixture, making sure each piece of bread is soaking in part of the egg and milk mixture. Allow to stand for at least 15 minutes (longer, if you can; you could even do this the night before, cover it tightly, and then bake it in the morning).
  • 3. Place the condensed milk into a microwaveable dish and put in half the caramels and microwave for 1 minute, then stir. Keep microwaving in 30 second intervals until all caramels are melted and blended smoothly with the condensed milk, make sure you add the whole bag of caramels to the milk. This process should take about 3 minutes.
  • 4. When the egg/milk mixture has mostly soaked into the bread, dab the butter over the bread and drizzle half the caramel mixture over the top, place the baking dish in the preheated oven and bake for 40-50 minutes or until the center is set but not dry. It will have a slight jiggle to it. Remove from oven and allow to stand for 5 minutes.
  • 5. Just before ready to serve, warm the caramel up again to thin it, about 18 seconds, and drizzle on top of each serving. Serve with vanilla ice cream to make a delicious desert! Enjoy.

Shiro zoldyck
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I've made this bread pudding several times and it's always a hit. It's the perfect dessert for a special occasion or a simple weeknight meal.


Alex Trujillo
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This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert to make.


Stupe Poop
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I made this bread pudding for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.


Coco Lady
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This bread pudding is so good! The caramel sauce is the perfect complement to the bread pudding. I highly recommend this recipe.


Martin Llanos
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I've made this bread pudding several times and it's always a hit. It's the perfect dessert for a special occasion or a simple weeknight meal.


Marisol Hernandez
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This bread pudding is a great way to use up leftover apples. It's also a delicious and easy dessert to make.


Sitso Zewu
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I made this bread pudding for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.


Marwat Studio
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This bread pudding is so good! The caramel sauce is the perfect complement to the bread pudding. I highly recommend this recipe.


ahmad uba aliyu
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I've made this bread pudding several times and it's always a hit. It's the perfect dessert for a special occasion or a simple weeknight meal.


Sanaaneesahmattie Mcdaniel
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This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert to make.


Aa Ss
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I made this bread pudding for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.


Lekula Mmolawa
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This bread pudding is so good! The caramel sauce is the perfect complement to the bread pudding. I highly recommend this recipe.


Jessica Rowe
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I've made this bread pudding several times and it's always a hit. It's the perfect dessert for a special occasion or a simple weeknight meal.


Owamie James
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This bread pudding is a great way to use up leftover apples. It's also a delicious and easy dessert to make.


Imran M
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I made this bread pudding for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.


Z Rahimoon
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This bread pudding is so good! The caramel sauce is the perfect complement to the bread pudding. I highly recommend this recipe.


Muanu Kanneh
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I've made this bread pudding several times and it's always a hit. It's the perfect dessert for a special occasion or a simple weeknight meal.


Pranav Kulkarni
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This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert to make.


Ramu G.C.
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I made this bread pudding for my family and they loved it! It was so easy to make and it turned out so moist and flavorful.


Sajjad Bhutta
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This bread pudding was absolutely delicious! The caramel sauce was the perfect touch. I will definitely be making this again.