MINESTRONE SOUP (ITALIAN VEGETABLE SOUP)
Make and share this Minestrone Soup (Italian Vegetable Soup) recipe from Food.com.
Provided by divashylight07
Categories Vegetable
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a dutch oven combine broth, tomatoes, onion, celery, parsley, oregano, pepper, and garlic. Simmer, stirring occasionally for 20-30 minutes.
- Add all other ingredients and continue to cook until all vegetables are tender.
- Thirty minutes before serving, Add uncooked pasta.
- **Serve with grated parmesan cheese**.
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Esther Onyeke
[email protected]This soup is a great way to warm up on a cold winter day. It's hearty and filling, and it's packed with flavor.
Md Jhiar
[email protected]I love the rich, flavorful broth in this soup. It's made with chicken broth, vegetables, and herbs.
Stefanie Hobbs
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with carrots, celery, onions, tomatoes, and spinach.
Josh Rice
[email protected]I've made this soup several times now, and it's always a hit. It's a great soup for a potluck, a party, or a simple family meal.
Michail Lazaris
[email protected]This soup is a great make-ahead meal. I like to make a big batch on the weekend, and then I have leftovers for lunch or dinner during the week.
Kitten Fluff
[email protected]I love that this soup is so customizable. You can add whatever vegetables you like, and you can adjust the seasonings to your taste.
AbdurRehman Saif
[email protected]This soup is a great way to use up leftover pasta. I had some leftover spaghetti, and I added it to the soup. It turned out great!
Pagla Mama
[email protected]I'm a vegetarian, and this soup is a great option for me. It's packed with vegetables, and it's very filling.
Dipender Khadka
[email protected]I love the addition of pesto to this soup. It adds a nice touch of flavor and brightness.
Meresiana Salauca
[email protected]I made this soup in a slow cooker, and it turned out perfect. It was so easy, and I didn't have to babysit the pot.
D' ArtFul Dappa
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it, and they always ask for seconds.
salman tariq
[email protected]I'm new to cooking, and this soup was a great first project. It was easy to follow the recipe, and the results were delicious. I'm definitely going to be making this soup again.
Moses Nyango
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and filling. I love to make it on a cold winter day, and it always warms me up.
Rudy Lopez
[email protected]I've made this soup several times now, and it's always a winner. It's so easy to make, and it's always delicious. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out the fridge.
Kome Nathaniel
[email protected]I made this soup for a potluck, and it was a hit! Everyone loved it, and I got several requests for the recipe. It's a great soup for a crowd, and it's also very easy to make.
Chantel Jones
[email protected]This soup is a great way to use up leftover vegetables. I had some carrots, celery, and onions that needed to be used, and this soup was the perfect solution. It turned out great, and I'll definitely be making it again.
Amelia Walker
[email protected]I'm not usually a fan of vegetable soups, but this one changed my mind. The combination of vegetables was spot-on, and the broth was flavorful and satisfying. I especially loved the addition of pesto, which added a nice touch of brightness.
Md Kajal
[email protected]This minestrone soup was a delightful journey through the flavors of Italy. The fresh vegetables, rich broth, and aromatic herbs came together perfectly to create a hearty and comforting soup. I'll definitely be making this again!