LATE SUMMER FRUITS IN ROSE
Pluots, plums, and berries soften as they macerate in wine. This soaking has an effect like cooking: The juices are drawn out to form a syrup.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- Prepare an ice-water bath. Score an X on the bottom of each plum. Bring a medium saucepan of water to a simmer. Add plums; cook until skins begin to loosen at the X, about 1 minute (less if fruit is very ripe). Transfer to ice-water bath to cool. Remove skins; discard. Halve each plum to remove pit; cut each half into wedges. Repeat process with pluots.
- Whisk wine, sugar, and 1 cup cold water in a large bowl until sugar has dissolved. Stir in plums, pluots, and berries. Refrigerate 1 hour. Divide chilled fruit and wine mixture among 6 bowls.
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GALIWANGO KALIDHI
[email protected]I'm allergic to goat cheese, so I can't eat this dish.
Zain Zani
[email protected]This dish sounds too complicated to make. I don't think I'll try it.
Wanda may RINEHART
[email protected]I'm not a fan of late summer fruits, so I'm not sure if I'll like this dish.
Haseeb Raiz
[email protected]This dish sounds interesting, but I'm not sure if I'll like it.
Emmanuel Osei
[email protected]I'm not sure about the combination of fruit and cheese, but I'm willing to try it.
Alexa Jordan
[email protected]This dish is a great way to get your kids to eat their fruits and vegetables.
Lisa Tenney
[email protected]I love the pop of color that the fruit adds to this dish. It's so visually appealing.
Makenna Larimer
[email protected]This dish is perfect for a summer brunch. It's light and refreshing, and the flavors are amazing.
opoku Abraham
[email protected]This dish is a great way to use up leftover fruit. I had some peaches and plums that were starting to go bad, so I made this dish and it turned out great!
Maching Marma
[email protected]I'm not a huge fan of fruit in savory dishes, but this dish was surprisingly good. The flavors were well-balanced and the goat cheese added a nice creamy texture.
Rionel Sagrav
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for parties and potlucks and it's always a hit.
Taishama Etienne Alexis
[email protected]I love the combination of sweet and savory in this dish. The goat cheese really brings it all together.
Oplkkn Hhhkjh
[email protected]This dish is perfect for a summer party. It's light and refreshing, and the flavors are amazing.
Caehlany Sanchez
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the unique flavor combination.
khizer khizi
[email protected]This dish is a great way to use up late summer fruits. I used peaches, plums, and blackberries, and they all worked well together.
MD YONUS HOWLADER
[email protected]I'm not a big fan of goat cheese, so I used feta instead. The dish was still very good and the flavors were well-balanced.
Kevin Gunning
[email protected]This dish was easy to make and the ingredients were easy to find. I loved the way the flavors came together and the goat cheese added a nice creamy texture.
SOBUJ HASAN
[email protected]I made this dish for a party and it was a huge success! Everyone loved the unique flavor combination and the presentation was beautiful.
Raymundo Ledezma
[email protected]This dish was a hit with my family! The combination of late summer fruits and rosé was perfect, and the goat cheese added a nice tang. I will definitely be making this again.