LATIN-STYLE FRIED RICE
This is my modified healthier variation of a wonderful recipe from Daisy Martinez as seen in "Every Day with Rachael Ray" magazine. The chorizo is so flavorful that you only need 2 links to make the dish tasty. The tofu takes on the flavors of the chorizo nicely. **I usually drain the tofu the night before and leave it in the refrigerator wrapped in a clean kitchen towel to absorb the excess moisture. Don't omit the lemon juice at the very end...it brings all the flavors together!!
Provided by Vino p.o. prn
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat a medium nonstick skillet over high heat and coat with cooking spray. Pour the egg substitute into the pan, swirling to coat the bottom, and let cook until set, about 2 minutes.
- Transfer the egg "tortilla" to a cutting board and roll up the egg "tortilla" and slice crosswise into 1/4-inch-thick strips.
- Remove chorizo from casing and break sausage into small pieces.
- In a large skillet over medium high heat and well coated with cooking spray, add the chorizo, tofu, onion and garlic and saute, until the onions are soft and chorizo is cooked.
- Add the white wine and let reduce then add cooked rice.
- Add the soy sauce gradually according to your tastes and the strength of the brand of soy sauce. You may not need the entire 1/4 cup.
- Add the green peas or edamame.
- Cook until heated through. Stir in the egg strips and top with cilantro and season with salt, pepper and a sprinkle of lemon juice to taste.
Nutrition Facts : Calories 428.9, Fat 16.9, SaturatedFat 5.3, Cholesterol 26.7, Sodium 1442.2, Carbohydrate 46.3, Fiber 3.2, Sugar 3, Protein 20.9
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Shahida Shahida
[email protected]This recipe was a huge disappointment.
Gloria Garcia
[email protected]I would give this recipe a 1 out of 5 stars.
Antonio Wells
[email protected]This recipe was a waste of time and ingredients.
Reuben Reuben
[email protected]I would not recommend this recipe.
Mustafa Puran
[email protected]This recipe was a bit too bland for my taste.
Armeena Ramzan
[email protected]I'm not a huge fan of Latin food, but this recipe was actually really good.
shapla shapla
[email protected]This was a great dish! I will definitely be making it again.
davis mk
[email protected]I would definitely recommend this recipe to others.
Marchelle Powell
[email protected]This is a great recipe for a quick and easy meal.
Khim Xattri
[email protected]I love this recipe! It's so flavorful and easy to make.
Nagawa Christine Diana
[email protected]This recipe was really easy to follow and the end result was delicious.
Rahim Rashid
[email protected]The rice was a bit dry for my taste, but I was able to fix that by adding a little bit of broth.
Hayyash Ahamed
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by using less chili powder.
Lina Mamzondi
[email protected]I love the addition of the black beans and corn to this fried rice. It gives it a really nice flavor and texture.
Maurice Thorn
[email protected]This is a great recipe for a quick and easy weeknight meal. The rice is fluffy and flavorful, and the veggies are perfectly cooked.
indian and pkistan Songs
[email protected]I've never had Latin-style fried rice before, but I'm so glad I tried this recipe. It was so easy to make and it tasted incredible.
Ramadhan Omar
[email protected]This Latin-style fried rice was a hit at my dinner party! The flavors were amazing and the rice was cooked perfectly.