SAVOURY CHEESE CRACKERS RECIPE BY TASTY
Here's what you need: shredded cheddar cheese, unsalted butter, kosher salt, McCormick® Savory Spice Blend, all-purpose flour, ice water
Provided by Tasty
Categories Snacks
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350˚F (180˚C).
- In a large bowl with an electric hand mixer add the cheddar cheese, butter, Savory spice blend, and salt until well combined.
- Mix in the flour and add the ice water, 1 tablespoon at a time, until the dough holds together but crumbles apart if you break it up in your hand. If it seems too dry, add a little more ice water.
- Divide the dough into 2 halves and pack together in discs. Wrap in parchment paper and chill in the refrigerator for 30 minutes.
- Roll out dough to ⅛-inch (½-centimeter) thick, pinching the cracks on the ends. Cut into 1-inch (2½-centimeter) squares and poke a hole in the center of each square for ventilation during baking.
- Separate the crackers and place on a parchment paper-lined baking sheet.
- Bake for 13 minutes, or until golden brown.
- Enjoy!
Nutrition Facts : Calories 228 calories, Carbohydrate 14 grams, Fat 15 grams, Fiber 0 grams, Protein 8 grams, Sugar 0 grams
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Zama Shezi
[email protected]I'm so glad I found this recipe! These cheese crackers are so easy to make and they're always a hit with my friends and family.
Sue-Ellen Murdock
[email protected]These cheese crackers are the best! I love the cheesy flavor and the crispy texture.
VIP CLUB
[email protected]I can't believe how easy these cheese crackers were to make! They turned out perfectly and they're so delicious.
Sahin Molla
[email protected]These cheese crackers are a lifesaver! They're so easy to make and they're always a hit with my kids.
URAN CHROMATIC BASSiE
[email protected]I'm really impressed with these cheese crackers! They're so flavorful and they have the perfect amount of crunch.
Anthony Muhanguzi
[email protected]These cheese crackers are the perfect appetizer! They're easy to make and they're always a crowd-pleaser.
Gulfam King
[email protected]These cheese crackers are just okay. They're not bad, but they're not great either. I think I would have liked them better if I had used a different cheese.
Amna Hashmi
[email protected]I've made these cheese crackers several times now and they're always a hit! They're so easy to make and they're always delicious.
Julian Colon
[email protected]These cheese crackers are so delicious! I love the fact that I can make them with ingredients that I already have on hand.
Kenjah
[email protected]I'm not sure what I did wrong, but my cheese crackers turned out really hard. I think I might have overmixed the dough.
Udo Udoh
[email protected]These cheese crackers are the bomb! I love the cheesy flavor and the crispy texture. They're perfect for snacking or serving at parties.
Ranjit Yadav
[email protected]These crackers were a bit too dry for my taste. I think I would have liked them better if I had added a little bit of butter or olive oil to the dough.
Ovi Ovi
[email protected]I love these cheese crackers! They're so easy to make and they're always a hit with my family and friends.
Martie Bronkhorst
[email protected]These cheese crackers were a bit too bland for my taste. I think I would have liked them better if I had used a stronger cheese.
Westen McDonlad
[email protected]These crackers were so easy to make and they turned out perfectly! I used a combination of sharp cheddar and Gruyère cheese, and they were delicious. I will definitely be making these again.
Not Piny
[email protected]I'm not a huge fan of cheese crackers, but these were surprisingly good! The combination of cheddar and Parmesan cheese was perfect, and the crackers were nice and crispy.
Andres Baeza
[email protected]These cheese crackers are the perfect party snack! They're easy to make and always a hit with my guests. I love that I can customize them with different cheeses and herbs to create different flavors.