LATKES WITH CHIVE SOUR CREAM
Normally the latkes are made small around a 50 cent side. I just didn't want to take that much time so you can control the size you want to make.
Provided by barbara lentz
Categories Potatoes
Time 30m
Number Of Ingredients 12
Steps:
- 1. For the Sour Cream: Mix all the ingredients together and set aside.
- 2. For the Latkes. Grate the potatoes, and onions on a box grater. Place on clean kitchen towel and squeeze all the water out. Place the potatoes and onions in a bowl. Grate the cheese and add to the potatoes.
- 3. Add the egg, thyme and season with salt and pepper. Preheat oven at 200 degrees. Place a baking sheet in the oven.
- 4. Place a skillet on the stove and add some oil. Place the potato mixture in a measuring cup. You the size you want the latkes to be. I use 1 cup but generally you make them small. Dump the latkes in the oil and press down until flattened. Fry until browned and crispy on both sides. Place them in the oven to keep warm as you do other batches.
- 5. Serve with the sour cream mixture.
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Kobir Member
[email protected]I can't wait to try this recipe! It looks delicious.
Exo_ StaR.
[email protected]These latkes were a great way to use up some leftover potatoes.
Arshad iqbal Arshad iqbal
[email protected]I'm not sure what I did wrong, but my latkes turned out really flat.
David Martin
[email protected]These latkes were so easy to make! I was able to get them on the table in under 30 minutes.
Sanique Hynds
[email protected]I thought the latkes were a bit bland. I added some salt and pepper to taste, and that helped.
Azwihangwisi Mulaudzi
[email protected]These latkes were a bit too oily for my taste.
Talia Richardson
[email protected]I've made latkes many times before, but this recipe is by far the best. The chive sour cream is a game-changer.
Abigail Annang
[email protected]Delicious!
Emran Hasmi
[email protected]These latkes were easy to make and turned out perfect. I served them with applesauce and sour cream, and they were a big hit with my family.
Derrick Moore
[email protected]I'm not usually a fan of latkes, but these were really good! The chives and sour cream added a nice flavor.
Cindy Ncube
[email protected]These latkes were a hit at my Hanukkah party! They were crispy on the outside and fluffy on the inside, and the chive sour cream added a delicious tang. I will definitely be making this recipe again.