LATTICE BLACKBERRY BARS
"I pick blackberries--my son's favorite fruit--to make this dessert for family gatherings," says Donna Miklavic of Butler, Pennsylvania. "Blueberries are a great substitute."
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 20 servings.
Number Of Ingredients 14
Steps:
- In a bowl, combine flour and sugar. Cut in shortening until mixture resembles coarse crumbs. Combine the sour cream, egg, egg yolk and vanilla until smooth; add to crumb mixture. Toss with a fork until dough forms a ball. Divide dough in half; cover with plastic wrap and refrigerate for 1 hour. , For filling, combine 2 cups sugar and flour in a large saucepan; add blackberries. Cook and stir over medium heat until mixture begins to boil; cook and stir 2 minutes longer. Remove from the heat; stir in butter and cinnamon. Cool slightly. , On a lightly floured surface, roll one portion of dough into a 17x12-in. rectangle; transfer to a greased 15x10x1-in. baking pan. Spread with filling. Roll remaining dough into a 15x10-in. rectangle; cut into 1/2-in. strips. Make a lattice crust over filling; seal and flute edges. , Brush egg over pastry. Sprinkle with remaining sugar. Bake at 350° for 40-45 minutes or until crust is golden and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 503 calories, Fat 21g fat (7g saturated fat), Cholesterol 48mg cholesterol, Sodium 39mg sodium, Carbohydrate 73g carbohydrate (38g sugars, Fiber 4g fiber), Protein 6g protein.
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Maxwell K
[email protected]I can't wait to try this recipe! It looks so delicious.
Adesi Sampemba
[email protected]These bars are the perfect summer dessert. They're light and refreshing, and the blackberries add a nice tartness.
Florah Maxeke
[email protected]I'm not a baker, but I was able to make these bars without any problems. They turned out great and my family loved them.
Egshiglen
[email protected]These bars are so easy to make and they taste like they came from a bakery. I love the lattice top, it makes them look so elegant.
Janet Melendez
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them. I will definitely be making these again for my next bake sale.
Khurram Khan
[email protected]I followed the recipe exactly and the bars turned out great! The crust was crispy and the filling was gooey and delicious. I will definitely be making these again.
Wendim Jembere
[email protected]These bars were a bit too tart for my taste, but my husband loved them. He said the crust was the best he's ever had.
Mark Barth
[email protected]I was a bit skeptical about making these bars because I'm not a huge fan of blackberries, but I was pleasantly surprised. The filling was tart and flavorful, and the crust was buttery and flaky. I will definitely be making these again.
Eiman Jokhio
[email protected]These bars are so easy to make and they taste amazing! I love the combination of tart blackberries and sweet crust. I will definitely be making these again and again.
Latifa
[email protected]I made these bars for a potluck and they were a huge success! Everyone loved them. The crust was flaky and the filling was delicious. I will definitely be making these again.
Maruf Hawladar
[email protected]These blackberry bars were a hit! The crust was buttery and flavorful, and the filling was tart and sweet. I loved the lattice top, it added a nice touch of elegance. I will definitely be making these again.