LATTICE TOP CHICKEN STEW
Yield 8
Number Of Ingredients 8
Steps:
- In a large bowl combine the vegetables, chicken, soup, milk, cheese, onions and seasoned salt.
- Carefully spoon into a 9 x 13 inch baking dish that has been sprayed with non stick cooking spray.
- Bake uncovered at 350 degrees for 20 minutes.
- While it is cooking spread out the roll dough into a big sheet. Using a pizza cutter cut 4 strips from the dough lengthwise. With the remaining dough, cut into 6 equal shorter strips.
- Remove dish from oven after 20 minutes and quickly do 4 lengthwise strips and 6 strips width wise. Quickly weave them over the warm casserole to give it a lattice look.
- Place back in the oven for another 15 minutes, or until the top crust is golden brown.
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Wes Hall
[email protected]This stew is perfect for a winter meal.
Bravo
[email protected]I would definitely make this stew again.
Mungun Zul
[email protected]This stew is a great way to use up leftover chicken.
Muhammad Raza
[email protected]I made this stew for a potluck and it was a huge hit.
Malajah Gray
[email protected]My kids loved this stew! They especially liked the lattice top pastry.
Blakk Topp
[email protected]I'm not a big fan of chicken stew, but I really enjoyed this recipe.
Ma Jayasingha
[email protected]I would definitely recommend this recipe to anyone who loves chicken stew.
Presley Hubbs
[email protected]This stew is easy to make and it's a great way to feed a large group of people.
Celine Endum
[email protected]I love the combination of flavors in this stew. The chicken, vegetables, and herbs all come together to create a delicious and satisfying dish.
Mukti Jasi
[email protected]This stew is perfect for a cold winter night.
Evans Ntere
[email protected]I made this stew in my slow cooker and it came out perfectly.
Hadjou issam
[email protected]This recipe is a great way to use up leftover chicken.
Blessing Negedu
[email protected]I followed the recipe exactly and it turned out perfectly. The stew was hearty and delicious, and the lattice top pastry was flaky and golden brown.
Lupita Victoriano
[email protected]The lattice top pastry adds a touch of elegance to this classic dish.
Sagir Ansari
[email protected]I've made this stew a few times now and it's always a crowd-pleaser.
Frank Di Piazza
[email protected]This chicken stew with lattice top pastry was a hit with my family! The chicken was fall-off-the-bone tender and the gravy was flavorful without being too heavy.