JANE BRODY'S BEST-OF-BRAN MUFFINS
Yield 24 muffins
Number Of Ingredients 11
Steps:
- 1. In a large bowl, combine the cereal, oil, and raisins, and pour the boiling water over them. Set the mixture aside to cool slightly. 2. In a small bowl, combine the eggs, buttermilk, and molasses. Add this to the partly cooled cereal mixture. 3. In another small bowl, combine the flour, sugar, baking soda, and salt. Add the flour mixture to the cereal mixture, stirring just enough to moisten the dry ingredients. Cover the batter with plastic wrap, wax paper, or a damp towel, and let it stand for at least 15 minutes, preferably for 1 hour. 4. Preheat the oven to 400. Grease 24 muffin cups, and divide the batter among them filling each cup about three-fourths full. Bake the muffins for 20 to 25 minutes. Remove the muffins from the oven, and, when they are slightly cooled, take them out of the tin and place them on a rack to cool completely.
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Jaweria Hashmi
[email protected]These muffins are the perfect way to start your day! They're packed with nutrients and they taste delicious.
sky plazzz
[email protected]I love that these muffins are made with whole grains. They're much more filling than traditional muffins.
Peggy Ayensu
[email protected]These muffins are a great healthy snack. They're also perfect for breakfast or lunch.
Angeline Youngblood
[email protected]I followed the recipe exactly, but my muffins didn't rise very much. I'm not sure what went wrong.
Mohammad Yjjv
[email protected]These muffins are a bit too sweet for my taste. I think I'll reduce the amount of honey next time.
Rizwan Jaan
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. They turned out great!
MD Lemon Hossen
[email protected]These muffins are a great way to satisfy your sweet tooth without feeling guilty.
Peter Cantelli
[email protected]I love that these muffins are sweetened with honey instead of sugar.
Ayla Jackson
[email protected]These muffins are a great way to sneak some extra fruits and vegetables into your diet.
Reece Redman
[email protected]I followed the recipe exactly, but my muffins didn't turn out as good as I expected. I'm not sure what went wrong.
Gerald Gray
[email protected]These muffins are a bit dry for my taste. I think I'll add some extra milk next time.
Usman Raja
[email protected]I wasn't sure how I would like these muffins, but I was pleasantly surprised. They're really good!
MANAHIL Ijaz
[email protected]These muffins are the perfect grab-and-go breakfast. They're also great for packing in lunches.
Suzi Shift
[email protected]I love that these muffins are made with whole wheat flour. They're much healthier than traditional muffins.
Sardar Tanveer
[email protected]These muffins are a great way to use up leftover bran cereal. They're also a great source of fiber.
Abdull Rehman
[email protected]I've been making these muffins for years and they're always a favorite. They're so easy to make and they're always moist and flavorful.
kaium badsha mixed All
[email protected]I made these muffins for my family and they were a hit! Everyone loved them, even my picky kids.
Sh Sakil
[email protected]These muffins are a great way to start your day! They're packed with fiber and nutrients, and they're delicious too.
Bonnie K Hill
[email protected]Love these muffins!