This is a super easy recipe using ingredients that are usually on hand. Try using walnuts or butterscotch chips as a variation.
Provided by LAURSAVVY
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 30m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Spread the almonds onto a baking sheet; toast until the nuts are golden brown and fragrant, about 5 minutes. Remove nuts from baking sheet, and reserve.
- Melt butter in a small saucepan placed over medium heat. Stir in brown sugar; cook, stirring, until sugar has dissolved and mixture is bubbly. Remove from heat. Stir in vanilla and oatmeal. Press mixture into an 8 x 8 inch baking pan. Bake in preheated oven until lightly browned and set, about 20 minutes.
- Remove from oven, and allow to cool slightly. Sprinkle chocolate chips over surface; let chocolate sit until melted, 2 to 3 minutes. Spread chocolate evenly over oatmeal squares. Sprinkle warm chocolate with toasted almonds. Cut into squares when cool.
Nutrition Facts : Calories 183 calories, Carbohydrate 20.6 g, Cholesterol 15.3 mg, Fat 11 g, Fiber 1.9 g, Protein 2.4 g, SaturatedFat 5.8 g, Sodium 69.7 mg, Sugar 12.6 g
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Sammy
[email protected]Yum!
kkat280
[email protected]These are the best oatmeal squares I've ever had! They're so moist and flavorful. I will definitely be making them again.
Ken Nelson
[email protected]I've made these oatmeal squares several times and they're always a hit! They're the perfect treat to have on hand for breakfast, lunch, or a snack. I especially love them with a cup of coffee or tea.
Moses Nirl
[email protected]These oatmeal squares are so easy to make and they're delicious! I love that they're made with whole wheat flour and oats, so they're a healthy snack option. I also like that they're not too sweet, so I can enjoy them without feeling guilty.