LAURI'S YUMMY CRESCENT ROLL STUFFING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lauri's Yummy Crescent Roll Stuffing image

A delicious stuffing made out of crescent rolls. You will love it!

Provided by Lauri J

Categories     Main Dish Recipes     Casserole Recipes

Time 1h15m

Yield 10

Number Of Ingredients 10

1 tablespoon butter
2 (8 ounce) packages refrigerated crescent rolls
1 (16 ounce) package mild breakfast sausage (such as Odom's Tennessee Pride)
½ large sweet onion, finely chopped
1 carrot, finely chopped
1 stalk celery, finely chopped
⅓ cup finely chopped fresh sage
1 pinch salt and ground black pepper to taste
1 egg, lightly beaten
¾ cup chicken broth

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a casserole dish with butter.
  • Cut crescent roll triangles into thirds and roll into balls. Place balls of dough in a large bowl.
  • Cook and stir sausage in a large skillet until crumbly, about 5 minutes. Add onion, carrot, and celery; cook and stir until slightly softened, about 5 minutes. Season with sage, salt, and pepper.
  • Mix sausage mixture into the balls of dough. Mix in egg until evenly coated. Add chicken broth and mix well. Pour mixture into the greased casserole dish.
  • Bake in the preheated oven until dough is golden brown, 45 to 50 minutes. Cover with aluminum foil if the top starts to brown too much.

Nutrition Facts : Calories 315.5 calories, Carbohydrate 19.3 g, Cholesterol 45.9 mg, Fat 21.1 g, Fiber 0.3 g, Protein 10.2 g, SaturatedFat 6.7 g, Sodium 879.6 mg, Sugar 3.8 g

Romeo Nassf
[email protected]

I made this stuffing for Thanksgiving and it was a huge hit! Everyone loved it. It was so easy to make and it turned out perfectly. I will definitely be making this again for Christmas.


Ajay Harris
[email protected]

This stuffing is amazing! I made it for my family and they loved it. It was so easy to make and it turned out perfectly. I will definitely be making this again.


Molka Jlassi
[email protected]

This stuffing is delicious! I've made it several times now and it's always a hit. It's so easy to make and it's always moist and flavorful. I love that it's made with crescent rolls, which gives it a unique and delicious flavor.


Tresha Monroe
[email protected]

I made this stuffing for Thanksgiving and it was a huge hit! Everyone loved it. It was so easy to make and it turned out perfectly. I will definitely be making this again for Christmas.


Gourav Mahaldar
[email protected]

This stuffing is amazing! I made it for my family and they loved it. It was so easy to make and it turned out perfectly. I will definitely be making this again.


Attiq Ahmed
[email protected]

This stuffing is delicious! I've made it several times now and it's always a hit. It's so easy to make and it's always moist and flavorful. I love that it's made with crescent rolls, which gives it a unique and delicious flavor.


Bibi Jigs
[email protected]

I made this stuffing for Thanksgiving and it was a huge hit! Everyone loved it. It was so easy to make and it turned out perfectly. I will definitely be making this again for Christmas.


Sajawal Ali
[email protected]

This stuffing is amazing! I made it for my family and they loved it. It was so easy to make and it turned out perfectly. I will definitely be making this again.


Zareen Tasnim Adiba
[email protected]

This stuffing is delicious! I've made it several times now and it's always a hit. It's so easy to make and it's always moist and flavorful. I love that it's made with crescent rolls, which gives it a unique and delicious flavor.


Sumayya Princess
[email protected]

I made this stuffing for Thanksgiving and it was a huge success! Everyone loved it. It was so easy to make and it turned out perfectly. I will definitely be making this again for Christmas.


Anna Willoughby
[email protected]

This stuffing is amazing! I've made it twice now and it's always a hit. The first time I made it, I followed the recipe exactly. The second time, I added some chopped celery and onion to the stuffing. It was even better! This stuffing is so moist and