PASTA FAGIOLI - BEST EVER
I have searched high and low for the best Pasta Fagioli Soup and decided to make my own from 2 seperate recipes from Italian Cookbooks and this is my version. You will not be disappointed, trust me. Thanks for trying.
Provided by Fancie Face
Categories < 4 Hours
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Cook Sausage with casing off (chopped fine) and add Bacon and Diced Onion until cooked through.
- Add remaining ingredients and let cook on medium low for 1 hour.
- Cook Pasta until Al Dente.
- Place pasta in a bowl and then add your soup mixture.
- NOTE: Do not add pasta to broth as the pasta will swell and soak up broth.
Nutrition Facts : Calories 1124.7, Fat 32.1, SaturatedFat 9.9, Cholesterol 43.9, Sodium 2267, Carbohydrate 160.6, Fiber 24.6, Sugar 14, Protein 51.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Matty Heimgartner
[email protected]I've made this dish several times, and it's always a hit with my friends and family. It's a great dish to serve at parties or potlucks.
Nick Laizer
[email protected]This is a great recipe for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Bilal Kamboh
[email protected]I'm not a big fan of Italian food, but I really enjoyed this dish. It was flavorful and filling.
Palesa Sbali
[email protected]This recipe is a keeper. It's easy to make, delicious, and a great way to use up leftover pasta and beans.
Abigail Renee
[email protected]I made this dish for my Italian grandmother, and she said it was the best Pasta e Fagioli she had ever had. That's a pretty high compliment!
Md. sadika
[email protected]This is a delicious and hearty soup. I especially like the addition of the rosemary and thyme.
Virtue world
[email protected]I've made this recipe several times now, and it's always a hit. It's a great dish to serve at parties or potlucks.
Nancy Bryant
[email protected]I made this dish for my family, and they all loved it. Even my picky kids ate it without complaining!
Bina Baroi
[email protected]This recipe is a great way to use up leftover pasta and beans. It's also a great dish to make on a weeknight when you don't have a lot of time to cook.
Jemaleen Stowers
[email protected]I'm not a big fan of beans, but I loved this dish. The beans were cooked perfectly and had a great flavor.
kashaf rani
[email protected]This was my first time making Pasta e Fagioli, and it turned out great! I followed the recipe exactly, and it was delicious.
Muqadas Bashir
[email protected]I love the addition of the pancetta in this recipe. It adds a nice smoky flavor to the dish.
Ashok Sain
[email protected]Pasta e Fagioli is a classic Italian dish that is hearty, flavorful, and easy to make. This recipe is one of the best I've tried, and it's now my go-to recipe for this dish.