LAVENDER BALSAMIC VINAIGRETTE
Steps:
- In a medium saucepan, cook the honey over moderate heat until bubbling. Add the vinegar and lavender leaves and simmer over moderately low heat until reduced to 3/4 cup, 8 to 10 minutes. Strain and let cool slightly. Whisk in the oil and season with salt and pepper. Add the lavender flowers just before serving.
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[email protected]I can't wait to try this dressing on my next salad.
Dominic Dominic
[email protected]This dressing is a great way to add a pop of flavor to your favorite dishes.
Musri Khan
[email protected]I've been looking for a good lavender balsamic vinaigrette recipe and this one is perfect!
Syeda Shahida
[email protected]This dressing is a bit pricey, but it's worth it for the amazing flavor.
nero abam usani
[email protected]I'm not a big fan of lavender, but I actually really liked this dressing.
Shelsa Pandey
[email protected]This dressing is a great way to add a bit of sophistication to your next meal.
Dadhiram Chapagain
[email protected]I love the beautiful purple color of this dressing.
Ayan Femz
[email protected]This dressing is really easy to make and it's a great way to use up fresh lavender.
joseph may
[email protected]I found the flavor of the lavender to be a bit overpowering.
Uma's home
[email protected]This dressing is a bit too sweet for my taste.
BZ King
[email protected]I've never used lavender in a vinaigrette before, but it was really good! I'll definitely be making this again.
Nick Manseder
[email protected]I made this dressing for a salad party and it was a huge hit! Everyone loved it.
niraj Jaisi
[email protected]This is my new favorite dressing! It's so flavorful and versatile.
Shiwdarshn- Kumar
[email protected]I love the sweet and tangy flavor of this dressing. It's so easy to make and it really elevates any dish.
akilu salisu
[email protected]This lavender balsamic vinaigrette is a delicious and refreshing dressing that is perfect for salads, roasted vegetables, and grilled meats.