SPICY GROUND CHICKEN
I made up this recipe in my diet days when I tried to eat healthy. It is quick, tasty and low fat. You can either serve on top of rice or wrap in a soft tortilla for a great low fat and filling meal.
Provided by Cathy17
Categories Chicken
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Slice all veggies.
- Spray a non-stick skillet with cooking spray or optional olive oil.
- Cook ground chicken until completely done, about 10 minutes.
- Remove from pan and set aside.
- Add onions and garlic to pan and sauté until translucent.
- Add zucchini, mushrooms, red and green peppers.
- Cover, stirring often until cooked.
- Don't drain liquid.
- Add cooked ground chicken and salsa to veggies.
- Mix well.
- Simmer about 10 minutes.
- Serve wrapped in a soft flour tortilla or over rice.
- DO NOT use ground chicken in the tube as it is dry and ruins the dish.
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Khubaib Khan
[email protected]I can't wait to try this recipe!
Rolex Boni
[email protected]This dish is a must-try for any fan of spicy food.
Sahajan Ali
[email protected]I highly recommend this recipe. It's a delicious and easy way to enjoy spicy ground chicken.
Carl Tucker
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a hit with my family and friends.
Mostafa Alaa
[email protected]I'm definitely going to be making this recipe again soon.
Ranedas Das
[email protected]This dish is perfect for a party or potluck.
Chicago R
[email protected]I love that this recipe is so versatile. You can serve it over rice, noodles, or even just by itself.
Mmankaleme Lydia
[email protected]This recipe is a great way to add some spice to your life!
John V Rusemo
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also great for meal prep.
Abdulfatai Ridwan
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the results are always delicious.
Jane Nanjala
[email protected]I made this dish for a party last weekend and it was a huge hit! Everyone loved the spicy flavor and the chicken was so tender.
PATHAN GAMER
[email protected]This recipe is a great way to use up leftover chicken. I always have some leftover chicken in my fridge, and this is a delicious way to use it up.
OWOYESIGA DENIS
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The flavors were well-balanced and the chicken was cooked perfectly.
Nick Roho
[email protected]This dish is so versatile. I've served it over rice, noodles, and even cauliflower rice. It's always a crowd-pleaser.
Amutuhaire Winfred
[email protected]I love this recipe! The chicken is always so tender and juicy, and the sauce is the perfect balance of spicy and flavorful.
Aysah Kha
[email protected]This is my new go-to recipe for spicy ground chicken. It's quick and easy to make, and the results are always delicious.
megan drennon
[email protected]I tried this recipe last night and it was a hit with my family! The chicken was juicy and tender, and the sauce was perfectly spicy.
Beverley Main
[email protected]This dish was so flavorful and easy to make! I loved the combination of flavors from the spices and the chicken.