LAVENDER CAKE WITH LAVENDER GLAZE
This is so delicious, It has a very delicate flavor of Lavender and is so pretty. A few months ago I purchased dried Lavender from Penzeys spices, not thinking how much 4 oz would be when it came to Lavender I have a large bag of it. this afternoon I decided to experiment and see what I could come up with I made only a one...
Provided by Gail Herbest
Categories Cakes
Time 30m
Number Of Ingredients 12
Steps:
- 1. To make Lavender water in a glass bowl add the lavender to the boiling water and let it sit for 2 hours, using a small wire mesh strainer pour water into another bowl or jar
- 2. Make cake as directed on the box substituting the liquid with Lavender water, Bake as you normally would
- 3. Remove cake from oven and cool, remove from pan and invert onto a platter. allow cake to cool completely, then drizzle the Lavender glaze over the top
- 4. **** I pour any left over lavender water into a container and place in the refrigerator, great for making pancakes or biscuits, just substitute the regular water that is called for in the recipe
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Kone Gima
[email protected]I would not recommend this recipe to anyone. It's a lot of work for a very mediocre result.
Mu Nna
[email protected]This cake is a waste of time and ingredients. It's not worth the effort.
De Don
[email protected]This recipe is way too complicated. I ended up giving up and throwing the whole thing away.
Lyle heynes
[email protected]I'm not sure what went wrong, but my cake turned out really dense and heavy. I followed the recipe exactly, so I'm not sure what happened.
ALONZO KNIGHT
[email protected]The cake was a bit dry, but the glaze helped to make it more moist. Overall, it was a good cake, but I would make a few changes next time.
R2Kx SUDDA
[email protected]This cake was a bit too sweet for my taste, but I still enjoyed it. I would recommend using less sugar in the glaze next time.
Dani Bhai (Daani)
[email protected]I'm not a huge fan of lavender, but I really enjoyed this cake. The flavor was delicate and not overpowering.
Arman Khattak
[email protected]This cake is a great way to use up fresh lavender from your garden.
Tazio Grivetti
[email protected]I've never had a lavender cake before, but this one was amazing! The cake was moist and flavorful, and the glaze was the perfect finishing touch.
Jafor ahmed
[email protected]This cake is perfect for a special occasion. It's beautiful, delicious, and sure to impress your guests.
Peyton Bow
[email protected]I thought the lavender flavor would be too strong, but it was actually very subtle. The cake was light and fluffy, and the glaze was the perfect complement.
anthony johnson
[email protected]This cake is a bit more complex to make than your average cake, but it's worth the effort. The end result is a truly special dessert.
Ibrahim Ahmmed
[email protected]I've made this cake several times now and it's always a crowd-pleaser. I love the delicate lavender flavor and the moist texture.
Bridget-Vorrice Montgomery
[email protected]5/5 stars! This cake was a hit at my daughter's birthday party. Everyone loved the unique flavor and the beautiful presentation.
Md Ruhan
[email protected]The cake was easy to make and the glaze was the perfect finishing touch. I will definitely be making this again for my next party.
Jefferson Capillan
[email protected]I'm not usually a fan of lavender, but this cake changed my mind. The flavor was subtle and not overpowering at all.
Zahra Xade
[email protected]Followed the recipe exactly and the cake turned out perfectly! The glaze was a bit too sweet for my taste, but the cake itself was divine.
aryan 999
[email protected]This lavender cake with lavender glaze was a delightful treat! The cake was moist and flavorful, with a delicate lavender aroma. The glaze added a beautiful sheen and a touch of sweetness. I highly recommend this recipe for anyone who loves lavender