SPICY CALAMARI WITH TOMATO, CAPERBERRIES AND PINE NUTS
Provided by Melissa Clark
Categories dinner, quick, weekday, main course
Time 15m
Yield 2 servings
Number Of Ingredients 13
Steps:
- Bring a small pot of water to a boil and add couscous. Cook for 1 minute, then drain.
- Meanwhile, in a large skillet, heat olive oil. Add shallots and rosemary and sauté for about 2 minutes, until shallots are golden. Add garlic, pine nuts, red pepper flakes and salt and sauté for 2 minutes.
- Add tomatoes and bring to a fast simmer. Cook for 6 minutes. Add squid and caperberries and cook for about 2 minutes, until squid is just opaque. Stir in the spinach and couscous (spinach will wilt). Season with more salt and serve garnished with scallion.
Nutrition Facts : @context http, Calories 818, UnsaturatedFat 18 grams, Carbohydrate 99 grams, Fat 24 grams, Fiber 14 grams, Protein 53 grams, SaturatedFat 3 grams, Sodium 1851 milligrams, Sugar 14 grams
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Ishwar Shah
[email protected]Meh. This dish was just okay. I've had better calamari before.
Brian Foyster
[email protected]I'm not sure what went wrong, but my calamari turned out tough and chewy. I think I might have overcooked it.
Appu Mauritius
[email protected]This dish was a bit more work than I expected, but it was worth it. The calamari was delicious and the sauce was amazing.
Motaz Anthony
[email protected]I had some trouble finding tomato caperberries, but I was able to substitute them with regular capers. The dish still turned out great.
Jashan Kumar
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili flakes.
Armpit Salad
[email protected]I followed the recipe exactly and the dish turned out great. The calamari was tender and the sauce was flavorful. I would definitely recommend this recipe to others.
SANELE JULIA Mkwanazi
[email protected]5 stars! This dish was amazing. The calamari was tender and the sauce was flavorful. I served it over pasta and it was a hit with my family.
hasan akram
[email protected]I'm not a huge fan of calamari, but I really enjoyed this dish. The sauce was so flavorful and the calamari was cooked perfectly. I'll definitely be making this again!
Mduduzi Khumalo
[email protected]This recipe was easy to follow and didn't take too long to make. I had everything on hand, so it was a great last-minute dinner option.
Khloe mair
[email protected]The tomato caperberries added a unique and delicious flavor to the dish. I've never tried them before, but I'll definitely be using them again.
Billadon Billadon
[email protected]This calamari dish was an absolute delight! The combination of flavors was perfect, with the spiciness, tanginess, and nuttiness all complementing each other beautifully. The calamari was cooked to perfection, tender and flavorful.