LAVENDER ICE CREAM
"Homemade herbal ice creams are a favorite at our house. A scoop of lavender ice cream is heavenly on warm peach crisp or blueberry cobbler!" -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1 pint.
Number Of Ingredients 5
Steps:
- In a small saucepan, heat half-and-half to 175°. Remove from the heat; add lavender. Cover and steep for 20 minutes. Strain, discarding lavender., Return to the heat; stir in sugar until dissolved. Whisk a small amount of the hot mixture into the egg yolks. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon., Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in whipping cream. Press waxed paper onto surface of custard. Refrigerate for several hours or overnight., Fill cylinder of ice cream freezer; freeze according to the manufacturer's directions. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.
Nutrition Facts : Calories 373 calories, Fat 23g fat (13g saturated fat), Cholesterol 279mg cholesterol, Sodium 43mg sodium, Carbohydrate 36g carbohydrate (35g sugars, Fiber 0 fiber), Protein 5g protein.
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ShiriKoren
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Zidan Ahmed
[email protected]I would not recommend this recipe to anyone.
Sonia Parris
[email protected]This recipe is not worth the effort. The ice cream is just okay.
ShabazQurashi ShabazQurashi
[email protected]I followed the recipe exactly and my ice cream turned out icy. I'm not sure what went wrong.
Josehpnivea Mabaso
[email protected]This ice cream is too sweet for my taste.
Tahir Rana
[email protected]I would have liked the lavender flavor to be a bit stronger, but overall this is a great recipe.
Preston Jaftha
[email protected]This ice cream is a bit pricey to make, but it's worth it for a special occasion.
Yoga Master
[email protected]I'm so glad I found this recipe. It's going to be my go-to lavender ice cream recipe from now on.
Jenny Dean-Miller
[email protected]This is the best lavender ice cream I've ever had.
MURSHAD PLAYS
[email protected]The lavender flavor is subtle but it really shines through. I love it!
Percy Saggers
[email protected]This ice cream is perfect for a summer party.
pasindu sathsara
[email protected]This recipe is a keeper! I've already made it twice and it's always a success.
Yousof Ahmed
[email protected]I served this ice cream with fresh berries and it was a hit!
kruisfontein primary
[email protected]This ice cream is a great way to use up fresh lavender from the garden.
Saad Baloch
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Pabitra Das
[email protected]I added a few drops of lavender essential oil to the ice cream base for an extra boost of flavor. It was divine!
Ami valo Na Bhai
[email protected]This recipe is easy to follow and the ice cream turned out perfectly. I will definitely be making it again.
Olivia Barnes
[email protected]I love the delicate purple color of this ice cream. It's so pretty!
Kanchi Lama
[email protected]This lavender ice cream is a delightful treat! The floral flavor of the lavender pairs perfectly with the creamy sweetness of the ice cream.