LAVENDER JELLY
Make and share this Lavender Jelly recipe from Food.com.
Provided by dicentra
Categories Jellies
Time 40m
Yield 5 half pints
Number Of Ingredients 4
Steps:
- In a large saucepan over high heat bring water just to a boil. Remove from heat, stir in dried lavender flowers, and let steep for 20 minutes. After 20 minutes, strain mixture into a deep kettle or pot, discarding the lavender flowers. Stir in lemon juice and pectin; continue stirring until the pectin is dissolved.
- Over high heat, bring the mixture to a boil then add sugar. When the jelly solution returns to a hard rolling boil, let it boil for 2 to 4 minutes (see below), stirring occasionally.
- Boil Times:.
- 2 minutes - soft gel.
- 4 minutes - medium gel.
- Testing for "jell" (thickness - I keep a metal tablespoon sitting in a glass of ice water, then take a half spoonful of the mix and let it cool to room temperature on the spoon.
- If it thickens up to the consistency I like, then I know the jelly is ready. If not, I mix in a little more pectin (about 1 teaspoon to 1/2 of another package) and bring it to a boil again for 1 minute
- After boiling, transfer the jelly into hot sterilized jars. Fill them to within 1/4 inch of the top. Process in a boiling water bath for 10 minutes. Adjust time according to your altitude.
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KING 'S YT
[email protected]I'm so glad I tried this recipe! This jelly is absolutely amazing. It's the perfect balance of sweet and tart, and the lavender flavor is just perfect.
Faless Mulimba
[email protected]This jelly is delicious! I love the way the lavender and lemon flavors complement each other.
Alan Calvillo
[email protected]I'm not a big fan of lavender, but I was pleasantly surprised by this jelly. It's not too floral and the sweetness is just right.
Horace Banks
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. For example, I would add a bit more lemon zest and lavender flowers.
Shivashankar Chaudhary
[email protected]I followed the recipe but my jelly didn't set properly. I'm not sure what I did wrong.
Md Md Abdullah
[email protected]This jelly is a bit too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time.
Unique highs
[email protected]I love the beautiful purple color of this jelly. It's so elegant and perfect for a special occasion.
EDITH ROTICH
[email protected]This is the best lavender jelly I've ever tasted! It's so flavorful and aromatic. I will definitely be making this again.
Mason Mod
[email protected]I made this jelly for a tea party and it was a huge hit! Everyone loved the unique flavor. It's definitely a keeper.
Sweet Creamz
[email protected]This jelly is so easy to make and it tastes amazing! I love the delicate flavor of lavender. It's the perfect addition to my morning toast.
Victor Garcia
[email protected]I followed the recipe exactly and the jelly turned out perfectly! It has a beautiful purple color and a lovely floral aroma. The taste is sweet and slightly tart, with a hint of lavender. I can't wait to try it on toast and scones!
miloni
[email protected]This lavender jelly recipe is a delightful treat! The combination of lavender and lemon zest creates a unique and refreshing flavor that is perfect for any occasion. I would highly recommend this recipe to anyone looking for a delicious and easy-to-m