ITALIAN HOT DISH
My husband had a poor perception of healthy food until he tried this beefy casserole. The combination of pasta, oregano, mushrooms and green peppers makes it a favorite healthy pasta recipe in our house. -Theresa Smith, Sheboygan, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Cook pasta according to package directions for al dente; drain., Meanwhile, in a large skillet coated with cooking spray, cook and crumble beef with 1/2 cup mushrooms, onion and green pepper over medium-high heat until no longer pink, 5-7 minutes. Stir in seasonings and tomato sauce; bring to a boil. Reduce heat; simmer, covered, 15 minutes. , Place pasta in an 8-in. square baking dish coated with cooking spray. Top with meat sauce and remaining mushrooms. Sprinkle with 1/4 cup mozzarella cheese and 1 tablespoon Parmesan cheese. , Bake, covered, 35 minutes. Uncover; sprinkle with remaining cheeses. Bake until heated through and cheese is melted, 5-10 minutes.
Nutrition Facts : Calories 394 calories, Fat 15g fat (6g saturated fat), Cholesterol 82mg cholesterol, Sodium 704mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 5g fiber), Protein 34g protein. Diabetic Exchanges
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Nonhlanhla Gumbi
[email protected]Meh.
Bad guys gaming
[email protected]This dish was a lot of work to make, and it didn't really taste that great. I wouldn't make it again.
Steven Diaz
[email protected]I followed the recipe exactly, but my dish turned out dry. I think I might have overcooked the pasta.
Myrna Junot
[email protected]This dish was a little too bland for my taste. I would add more spices next time.
Firey
[email protected]I'm not a huge fan of Italian food, but I really enjoyed this dish. It was flavorful and satisfying.
Shefali Rani
[email protected]I made this dish for my Italian grandmother and she loved it! She said it reminded her of her childhood.
Adeel Shaikh
[email protected]This dish is hearty and comforting. It's perfect for a cold winter night.
Tristen Tedrick
[email protected]I love that this recipe is so versatile. I've used different types of pasta, vegetables, and even meat. It always turns out great.
Justice Larbi
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's also great for potlucks.
Henok Girma
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of beef, pasta, and vegetables is perfect.
Hysho Hyso
[email protected]This Italian Hot Dish was a hit with my family! It was easy to make and so delicious. I especially loved the cheesy topping.