LAVENDER SYRUP
Provided by Food Network Kitchen
Time 35m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Place the water, sugar, and lavender in a saucepan and bring to a boil. Reduce heat, and simmer, partially covered, for 15 minutes. Strain and cool. Cover and refrigerate for up to a week.
- Copyright 2005 Television Food Network, G.P. All rights reserved.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #occasion #5-ingredients-or-less #beverages #french #german #1-day-or-more #easy #european #vegan #vegetarian #swiss #dietary #gifts #non-alcoholic
You'll also love
Parker Scott
p_s97@hotmail.comBeautiful color and flavor! I used it to make lavender macarons and they were a big hit.
Janice Stambaugh
j.stambaugh16@hotmail.co.ukThis syrup is a great way to add a touch of lavender to your favorite recipes. It's easy to make and it's delicious!
official Praize mighty
p-official78@aol.comI love using this syrup in cocktails. It adds a unique and refreshing flavor.
M Imran M Imran
i.m54@yahoo.comThis recipe is a keeper! I've made it several times and it always turns out perfectly.
Charliexx9 xx09
c_xx09@gmail.comThis syrup is a great way to add a touch of elegance to your desserts and drinks. It's also a great gift idea.
Isabella Beasley
b25@aol.comI love the color of this syrup! It's so vibrant and beautiful.
Mk Arain
m_a@hotmail.comThis syrup is a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Imran Arshad
arshad.i@yahoo.comGreat recipe! The lavender flavor is subtle and not overpowering. I used it to make lavender iced tea and it was a refreshing summer drink.
Brian Lincoln
l.brian@yahoo.comFollowed the recipe but the syrup turned out too thick. I added a little more water and it was perfect.
Lala Shahid
shahid.lala@hotmail.frThis syrup is so easy to make and it's so versatile. I've used it in everything from cocktails to pancakes and it's always delicious.
DJ SAANJEES
s.d@gmail.comI love the delicate flavor of this syrup. It's perfect for adding a touch of sweetness and sophistication to cocktails and desserts.
Aashish Khatri
a@yahoo.comThis syrup is a great way to add a touch of lavender to your favorite drinks and desserts. It's easy to make and the flavor is amazing!
Asad Abdullah
asad@yahoo.comBeautiful color and flavor! I used it to make lavender scones and they were a big hit.
Mfaizan Ali
alimfaizan@hotmail.frFollowed the recipe and it turned out well, but I found the lavender flavor to be a bit overpowering. I'll try using less lavender next time.
Ali Tyyab
ali_tyyab@yahoo.comI was a bit skeptical about the lavender flavor, but I was pleasantly surprised. It's light and refreshing, with just a hint of floral notes.
Paban Chauhan
chauhanp67@yahoo.comThis syrup is so versatile! I've used it in cocktails, mocktails, and even as a marinade for chicken. It always adds a touch of elegance and sophistication.
Macoda Martin
martin@yahoo.comA great way to use up fresh lavender from the garden. I added a little extra sugar for a sweeter syrup and it was perfect for drizzling over pancakes.
Hossainmd Rubel
h65@gmail.comFollowed the recipe exactly and it turned out great! Love the color and flavor.
mirza shahzab
mirza_shahzab78@hotmail.comAmazing lavender syrup! The floral notes were subtle and perfectly balanced with the sweetness. I used it to make lavender lemonade and it was a hit at my summer party!