LAVISHLY LUSCIOUS LEMON RASPBERRY CHEESECAKE
A luscious and easy-to-make lemon cheesecake is topped with homemade raspberry filling and a creamy lemon topping. Garnish with raspberries, lemon peel curls, and mint sprigs, if desired.
Provided by larkspur
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 10h20m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9-inch springform pan.
- Combine graham cracker crumbs and butter in a small bowl. Press into the bottom of the prepared pan.
- Bake in the preheated oven until golden, about 10 minutes. Remove from the oven and let cool completely.
- While crust is cooling, beat cream cheese using an electric mixer in a large mixing bowl until smooth. Beat in sweetened condensed milk. Add eggs, one at a time, beating well after each addition. Beat in lemon juice until well combined. Pour filling into the cooled crust.
- Bake in the preheated oven until cheesecake springs back when lightly touched, 45 to 55 minutes. Let cool completely on a wire rack, about 1 hour.
- While cheesecake is cooling, stir raspberries, sugar, water, and cornstarch together in a small saucepan. Bring to a boil; cook and stir until thickened, 1 to 2 minutes. Remove from heat and let cool completely, 10 to 15 minutes.
- Pour cooled raspberry filling over cooled cheesecake. Refrigerate for 1 hour.
- Pour milk into a medium bowl for topping. Whisk in lemon pudding mix until smooth. Gently fold in whipped topping. Spread on top of raspberry layer. Cover and refrigerate 8 hours to overnight. Remove sides of springform pan when ready to serve.
Nutrition Facts : Calories 664.7 calories, Carbohydrate 66.5 g, Cholesterol 166.7 mg, Fat 40.1 g, Fiber 1.6 g, Protein 12.8 g, SaturatedFat 24 g, Sodium 569.6 mg, Sugar 42 g
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Bhavika Ben
[email protected]Overall, I thought this cheesecake was pretty good. It's not the best cheesecake I've ever had, but it's definitely a solid choice.
Yared Werknehe
[email protected]The instructions in this recipe are a bit confusing. I think I'll try finding a different recipe next time.
vxifying Justin
[email protected]This cheesecake is way too sweet for my taste. I think I'll try using less sugar next time.
Ssali Muhamad
[email protected]I'm not sure if I did something wrong, but my cheesecake didn't turn out as good as I expected. The crust was too crumbly and the filling was too runny.
Moses Dan
[email protected]This cheesecake is a bit pricey to make, but it's a special treat that's worth the splurge.
Mark B
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth the effort. It's a showstopping dessert that will impress your guests.
Fah
[email protected]I've made this cheesecake for my family several times and it's always a hit. It's a great dessert for any occasion.
Asrar Anjum
[email protected]This cheesecake is perfect for summer gatherings. It's light and refreshing, and the lemon and raspberry flavors are so refreshing.
Krishna Lila
[email protected]I'm not a big fan of cheesecake, but I really enjoyed this one. It's not too heavy or sweet.
Khyzerkhan 95
[email protected]This cheesecake is absolutely divine! The flavors are perfectly balanced and the texture is smooth and creamy.
Mtengera Hamida
[email protected]This cheesecake was a bit denser than I expected, but it was still very good. I think I'll try using a different type of cream cheese next time.
Victoria Bah
[email protected]The crust on this cheesecake was a bit too thick for my liking, but the filling was delicious.
Makhmed Amangul
[email protected]This cheesecake is a bit too tart for my taste, but I still enjoyed it. I think next time I'll use less lemon juice.
ismailkhan Balouch
[email protected]I love how easy this cheesecake is to make. I don't have a lot of experience baking, but I was able to follow the recipe and make a beautiful and delicious cheesecake.
Saroj Katwal
[email protected]This cheesecake is so refreshing and delicious! The lemon and raspberry flavors are perfectly balanced.
Dipendra Rauniyar
[email protected]I've made this cheesecake several times now and it's always a success. It's easy to make and always turns out delicious.
Ghulam Mohammad
[email protected]This cheesecake was a huge hit at my party! Everyone loved the combination of lemon and raspberry, and the crust was the perfect balance of sweet and tart.