LEMON CILANTRO SHRIMP/CHICKEN
Taken from Nita Mahta's Party Cooking. If you don't like shrimp, just replace it with 1lb boneless skinless chicken breasts cut into small pieces.
Provided by Sam 3
Categories < 30 Mins
Time 20m
Yield 5-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a wok or frying pan.
- Add garlic and fry until it starts to change color.
- Add salt, sugar and chili flakes.
- Add shrimp and lemon juice, stir fry for 1 minute.
- Add lettuce and cilantro, cook for 1 minute.
- Add soya sauce and stir fry sauce.
- Cook until shrimp turn whitish and are no longer pink, about 2 minutes.
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Marwan Cortez
[email protected]I love this recipe because it's so easy to make and it's always delicious. I highly recommend it to anyone who loves shrimp and chicken.
Frances Golden
[email protected]This dish is so versatile. You can add or remove ingredients to suit your own taste. It's also a great way to use up leftover vegetables.
Jubayerkhan Tutul
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great recipe to have on hand for potlucks and parties.
Brenda Miller
[email protected]This dish is a great way to use up leftover shrimp and chicken. It's also a great option for a quick and easy weeknight meal.
Feledensia Chaula
[email protected]I love the creamy sauce in this dish. It's so flavorful and goes perfectly with the shrimp and chicken.
Adassa Muhiya
[email protected]This is one of my favorite shrimp and chicken recipes. It's so easy to make and it always turns out delicious.
syed umair
[email protected]I made this dish for a potluck and it was a big hit. Everyone raved about the flavor and how well the shrimp and chicken were cooked.
laura benz
[email protected]This dish is perfect for a summer cookout. It's light and refreshing, and it can be served hot or cold.
ANGEL GENAVIVE
[email protected]I added some chopped red bell pepper to the dish and it gave it a nice pop of color and flavor.
Gina Tucker
[email protected]I used frozen shrimp and chicken for this recipe and it turned out great. It was a quick and easy weeknight meal that my whole family loved.
Michael Verkerke
[email protected]I'm not usually a fan of cilantro, but I really enjoyed it in this dish. It added a nice brightness to the flavor profile.
Robert Peterson sr
[email protected]I made this dish for a party and it was a huge success. Everyone loved the combination of flavors and textures. The shrimp and chicken were juicy and tender, and the sauce was creamy and flavorful.
Magdolna Braxatorisz
[email protected]This lemon cilantro shrimp and chicken dish was a hit with my family! The flavors were bright and fresh, and the shrimp and chicken were cooked perfectly. I will definitely be making this again.