LAYERED BEEF AND POTATO CASSEROLE
Six ingredients and 15 minutes later, this comforting main dish is in the oven.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 12x8-inch (2-quart) glass baking dish with cooking spray. In 10-inch skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in mixed vegetables, gravy and salt. Cook 3 to 4 minutes or until vegetables are thawed and mixture is thoroughly heated.
- In baking dish, layer 3 cups of the potatoes and 1 cup of the cheese. Spoon ground beef mixture over cheese. Top with remaining potatoes. Cover with foil.
- Bake 55 to 60 minutes or until bubbly. Remove foil. Sprinkle with remaining 1 cup cheese. Bake uncovered 5 minutes longer or until cheese is melted. Sprinkle with paprika before serving.
Nutrition Facts : Calories 450, Carbohydrate 36 g, Cholesterol 85 mg, Fiber 5 g, Protein 30 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 3 g, TransFat 1 g
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Ruqiyo Cabdi
[email protected]This is the best casserole I've ever had! It's so flavorful and comforting.
Bethenny McIntyre
[email protected]This casserole is a great party food. It's easy to make ahead of time and it's always a hit with guests.
FOYSAL SHAH
[email protected]This casserole is a great freezer meal. I like to make a double batch and freeze half of it for later.
Bappi Thapa
[email protected]This casserole is a great way to get your kids to eat their vegetables. They'll love the cheesy sauce and the tender potatoes.
Tilak Saru
[email protected]I love the cheesy sauce in this casserole. It's so creamy and flavorful.
Malik Sajjad Bro
[email protected]This casserole is a great comfort food. It's perfect for a cold night or a rainy day.
Muskanfatimaraj
[email protected]I made this casserole in a slow cooker and it turned out perfectly. It's so easy to make and it's a great way to have a hot meal ready when you get home from work.
Raja Nabeel
[email protected]I used ground turkey instead of beef in this casserole and it turned out great! It's a healthier version of the classic dish.
Kenisha Graham
[email protected]I added some chopped carrots and celery to this casserole for extra flavor. It was a great addition.
Mosa Khaan
[email protected]This casserole is a great way to use up leftover beef. It's also a great make-ahead meal. I like to make it on the weekend and then reheat it during the week.
Shukri Diini
[email protected]This casserole is easy to make and it's always a hit with my family. I love that I can use leftover beef or potatoes to make it.
Kyndall White
[email protected]I'm not a big fan of casseroles, but this one is an exception. It's so delicious and comforting. The perfect meal for a cold night.
Ghidey Mana
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's easy to make and always a crowd-pleaser.
ghiyasddin qazi
[email protected]This casserole was a hit with my family! The beef and potatoes were tender and flavorful, and the cheese sauce was creamy and cheesy. I will definitely be making this again.