LAYERED CABBAGE CASSEROLE
Try this side dish with your favorite meal. Enjoy.
Provided by Daily Inspiration S
Categories Vegetables
Time 50m
Number Of Ingredients 7
Steps:
- 1. Chop cabbage and saute in butter until tender. Season cabbage with salt and pepper.
- 2. Drain cabbage - reserving 1/2 cup cooking liquid. Place a layer of cabbage, in greased casserole dish, followed by a layer of cracker crumbs, then a layer of grated cheese.
- 3. Repeat layers. Mix soup with cabbage both and mix well. Pour soup mixture over casserole. Top with any remaining cracker crumbs and french-fried onion rings.
- 4. Bake at 350 degrees until bubbly and hot.
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Abaasl Ali
[email protected]I've made this casserole several times, and it's always a crowd-pleaser. The cabbage is always tender and flavorful, and the sauce is creamy and cheesy. I highly recommend this recipe.
HOME OF ART
[email protected]This recipe was a bit of a disappointment. The cabbage was tough, and the sauce was bland. I wouldn't recommend this recipe.
Jami Baba
[email protected]I made this casserole last night, and it was delicious! The cabbage was cooked perfectly, and the sauce was creamy and flavorful. My husband and kids loved it too.
Ghazanfer raheel
[email protected]The casserole was easy to make, and it turned out great! The cabbage was tender and flavorful, and the sauce was creamy and cheesy. I would definitely recommend this recipe.
Invader Jimm
[email protected]This layered cabbage casserole was a hit with my family! The flavors were amazing, and the cabbage was cooked perfectly. I will definitely be making this dish again.