SWEET-AND-SOUR CABBAGE
Steps:
- Melt 2 tablespoons butter in a large skillet over medium heat. Add 3/4 teaspoon caraway seeds and 1 minced garlic clove; cook, stirring, 1 minute. Halve 2 pounds carrots lengthwise and cut into 2-inch pieces; add to the skillet along with 1/2 cup water, 3 tablespoons each brown sugar and cider vinegar, and salt and pepper to taste. Bring to a simmer, cover and cook 15 minutes. Stir in 4 cups shredded red cabbage and season with salt; cook 5 minutes. Remove from the heat and add a squeeze of lemon juice. Transfer to a bowl and top with torn fresh dill and parsley.
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Ander Emiliano Santos Ponce
[email protected]I'm not a big fan of cabbage, but this recipe was delicious. The cabbage was cooked perfectly and the sauce was tangy and flavorful.
Darlene Gordon
[email protected]This was a great recipe. The cabbage was tender and the sauce was flavorful. I will definitely be making this again.
Ali Chohan
[email protected]I loved this recipe! The cabbage was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Andres Morales
[email protected]This recipe is a great way to use up leftover cabbage. I had some leftover from making coleslaw and this was the perfect way to use it up.
Kavindu Lakshan
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The cabbage was cooked perfectly and the sauce was delicious.
I AM LEGEND
[email protected]This was a great recipe. I made it exactly as written and it was perfect. The cabbage was tender and the sauce was delicious.
MD Mamun Hossain
[email protected]I'm always looking for new ways to cook cabbage, and this recipe was a hit. The cabbage was cooked perfectly and the sauce was delicious.
Fatty Mami
[email protected]This recipe is a great way to use up leftover cabbage. I had some leftover from making coleslaw and this was the perfect way to use it up.
RIFLE DASH 26
[email protected]I'm not a big fan of cabbage, but this recipe was delicious. The cabbage was cooked perfectly and the sauce was tangy and flavorful.
Uzma Malik
[email protected]This was a great recipe. The cabbage was tender and the sauce was flavorful. I will definitely be making this again.
David Thompson
[email protected]I loved this recipe! The cabbage was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
sammy hood 254
[email protected]This recipe was easy to follow and the dish turned out great. The cabbage was tender and the sauce was flavorful.
AB IMRAN
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The cabbage was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Tanim Mia
[email protected]This recipe is a great way to use up leftover cabbage. I had some leftover from making coleslaw and this was the perfect way to use it up.
Bismark Owusu
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The cabbage was cooked perfectly and the sauce was tangy and flavorful. I will definitely be making this again.
Shiragha Mansour
[email protected]This was a great recipe. I made it exactly as written and it was perfect. The cabbage was tender and the sauce was delicious. I will definitely be making this again.
Oteng Boakye
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add some diced carrots and bell peppers to the cabbage for extra flavor.
CreeperYT
[email protected]This sweet and sour cabbage recipe is a keeper! The cabbage was cooked perfectly, with a slight crunch, and the sauce was tangy and flavorful. I served it over rice, and it was a hit with my family.