LAYERED CHALUPA SALAD
This favorite is always requested for various family occasions. Although it serves a lot of people, this zippy salad doesn't last long on our dinner table. - Virginia Zeckser, Mode, Illinois
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 14 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the beans, water, vinegar, garlic salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally. , Meanwhile, in a small saucepan, combine tomato sauce and hot sauce; heat through. Place corn chips on a large serving platter; top with beef mixture and toppings of your choice. Drizzle with tomato sauce mixture.
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Mmesoma Ugochukwu
[email protected]This salad is a great way to cool down on a hot summer day.
Brett Manning
[email protected]This salad is a must-try for any fan of Mexican food.
Brightmoon Distribution
[email protected]I will definitely be making this salad again.
Fabricio Jimenez
[email protected]This salad is a healthy and delicious option for lunch or dinner.
satleis2
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Zakiyyah Alexander
[email protected]This salad is perfect for a party or potluck.
Meer Sajjad αli (Waggan)
[email protected]I love that this salad is so customizable. You can add or remove ingredients to suit your taste.
Google Sucks
[email protected]This salad is a great way to use up leftover chicken or beef.
Paul Miracle
[email protected]This salad is delicious and easy to make. I highly recommend it.
Brayden Shaw
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Lonnie Mcwalters
[email protected]This is one of my favorite salads to make in the summer. It's light, refreshing, and perfect for a hot day.
Ahmad Ramish
[email protected]This salad is so versatile. I've made it with different types of beans, corn, and tomatoes, and it's always delicious.
Dan Lee
[email protected]I love the combination of sweet and savory in this salad. The honey-lime dressing really brings all the flavors together.
Alex Kiptoo
[email protected]This is a great salad to make ahead of time. The flavors meld together even better after a few hours in the refrigerator.
Molly M
[email protected]I made this salad for a picnic and it was the perfect dish to transport. The layers held up well and the salad stayed fresh all day.
Bashir Idris
[email protected]I followed the recipe exactly and it turned out perfectly. The salad was light and refreshing, with just the right amount of crunch.
Hayu Abdu
[email protected]This layered chalupa salad was a huge hit at my last potluck! Everyone loved the unique combination of flavors and textures.