LAYERED CHOCOLATE CARAMEL CHEESECAKE
Drizzle with caramel and chocolate if desired.
Provided by t. voll
Categories Desserts Cakes Cheesecake Recipes Chocolate Cheesecake Recipes
Time 3h56m
Yield 12
Number Of Ingredients 11
Steps:
- Mix graham cracker crumbs, butter, and 1/3 cup sugar in a bowl. Press mixture into the bottom and up the sides of a 9- to 10-inch springform pan to form crust.
- Preheat oven to 350 degrees F (175 degrees C).
- Place caramels and milk in a small saucepan over medium heat; stir until smooth, 5 to 8 minutes. Stir in pecans; pour mixture into the crust. Refrigerate until ready to use.
- Melt chocolate in a microwave-safe bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. Let cool slightly.
- Beat cream cheese in a bowl using an electric mixer on high speed until light and fluffy. Add 3/4 cup sugar, eggs, and vanilla extract. Stir in the melted chocolate. Beat until well blended; pour cheesecake filling into the crust.
- Bake in the preheated oven until center is almost set, 40 to 50 minutes. Cover cheesecake and refrigerate for at least 3 hours.
Nutrition Facts : Calories 623.8 calories, Carbohydrate 59.8 g, Cholesterol 130.5 mg, Fat 41.1 g, Fiber 1.9 g, Protein 9.3 g, SaturatedFat 21.3 g, Sodium 387.4 mg, Sugar 47.3 g
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Jerry Clinton
[email protected]This cheesecake is a bit time-consuming to make, but it's totally worth it. It's the perfect dessert for a special occasion.
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[email protected]I made this cheesecake in a springform pan and it worked perfectly.
Sayedzadi Zadi
[email protected]I used a different type of chocolate than the recipe called for and it turned out great! This cheesecake is very versatile.
Jennette Jenkins
[email protected]I'm not a fan of caramel, so I omitted it from the recipe. The cheesecake was still very good.
Adam h OREILLY
[email protected]This cheesecake was so easy to make and it turned out so good! I will definitely be making it again.
Purshotam Yadav
[email protected]I made this cheesecake for my birthday and it was a hit! Everyone loved it.
Opoola Akintunde
[email protected]This cheesecake was a bit too dense for my liking, but the flavor was good.
Noel Kazembe
[email protected]I had some trouble getting the cheesecake out of the pan, but other than that it was great. The flavor was amazing!
Shopno Mohita
[email protected]I followed the recipe exactly and my cheesecake turned out perfect! It was so creamy and delicious.
ANILPANDEY PANDEY
[email protected]This cheesecake was a bit too rich for my taste, but it was still good. I think I would have preferred it with a less sweet crust.
Ashik Gazi
[email protected]I'm not a huge fan of cheesecake, but this one was really good. The caramel swirl was my favorite part.
Jacob Hunter
[email protected]This cheesecake was delicious! The chocolate and caramel flavors were perfect together. The crust was also very good.
Mrs Sayba
[email protected]I made this cheesecake for a party and it was a huge success! Everyone raved about it. I will definitely be making it again.
Miyan Talha
[email protected]This cheesecake was everything I hoped it would be and more! The texture was smooth and creamy, and the flavors were perfectly balanced. I especially loved the caramel swirl.
Mistu Ray
[email protected]I've made this cheesecake twice now, and it's always a hit! Everyone loves the rich chocolate flavor and the gooey caramel filling. It's a bit time-consuming to make, but it's totally worth it.
Zohaib Tarar
[email protected]This cheesecake was absolutely divine! The combination of chocolate, caramel, and cheesecake was perfect, and the crust was the perfect balance of sweet and salty. I will definitely be making this again!