QUICK AND EASY STROMBOLI
Sandwich fixings get rolled into this dinner favorite, thanks to refrigerated pizza dough. Use any combo of cheese, deli meat and veggies that you like or whatever you have on hand. -Catherine Cassidy, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Unroll pizza dough onto the bottom of a greased 15x10x1-in. baking pan. Layer with turkey, cheese and peppers. Spread with mustard; sprinkle with herbs., Roll dough into a log; pinch ends to seal. In a small bowl, combine egg and water; brush over dough. Bake until crust is lightly browned, 20-25 minutes. Slice and serve.
Nutrition Facts : Calories 271 calories, Fat 11g fat (6g saturated fat), Cholesterol 42mg cholesterol, Sodium 965mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 19g protein.
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Lij Mame
[email protected]This stromboli is amazing! The dough is so soft and fluffy, and the filling is perfectly seasoned. I will definitely be making this again and again.
FADK XDR
[email protected]I made this stromboli for a party and it was a huge success. Everyone loved it! I especially liked the addition of the spinach and mushrooms.
Nahid Sayma
[email protected]This recipe is a keeper! The stromboli was easy to make and turned out beautifully. It was the perfect meal for a busy weeknight.
sojon ahmed
[email protected]This stromboli is delicious! I love the combination of flavors and textures. The dough is light and fluffy, and the filling is cheesy and flavorful.
Tshedza Mphephu
[email protected]I've made this stromboli several times and it's always a hit. It's the perfect meal for a party or a potluck.
Philemon Falos
[email protected]This stromboli is a great option for a quick and easy meal. It's also very versatile. You can use any type of fillings you like.
Sue Fee
[email protected]I'm not a big fan of stromboli, but I decided to give this recipe a try. I'm glad I did! The stromboli was delicious and I will definitely be making it again.
Duwayne Lucas
[email protected]This stromboli is a great way to use up leftover ingredients. I had some leftover ham, cheese, and pepperoni, and I threw them all into this stromboli. It turned out great!
Rina
[email protected]I made this stromboli for a party and it was a big hit. Everyone loved it! The dough was light and fluffy, and the filling was cheesy and flavorful.
Joseph Balyegisawa
[email protected]This stromboli was delicious! The dough was cooked perfectly and the filling was flavorful. I would definitely recommend this recipe.
Yeetboi2027 minecraft
[email protected]I was pleasantly surprised by how easy this stromboli was to make. It turned out great and my family loved it. I'll be making this again for sure.
Riziki Pindila
[email protected]This stromboli is amazing! The dough is so soft and fluffy, and the filling is perfectly seasoned. I will definitely be making this again and again.
Vineet Thakur
[email protected]I've tried many stromboli recipes, but this one is by far the best. The dough is easy to work with and the filling is packed with flavor. Highly recommended!
Emmanuel Stephen
[email protected]This stromboli is delicious! The dough is light and fluffy, and the filling is savory and flavorful. I will definitely be making this again.
alaa rmichi
[email protected]I made this stromboli for a party and it was a huge success. Everyone loved it! I especially liked the addition of the spinach and mushrooms.
Eric Paris
[email protected]This recipe is a keeper! The stromboli was easy to make and turned out beautifully. It was the perfect meal for a busy weeknight.
Delight Lisa
[email protected]I've made this stromboli several times and it's always a crowd-pleaser. The combination of meats, cheeses, and spices is just perfect. I highly recommend it!
Merag Maiky
[email protected]This stromboli was a hit with my family! The flavors were amazing and the crust was perfectly golden brown. I'll definitely be making this again.