LAYERED FIESTA CHIP DIP
This is one of our favorite go-to recipes. It is simple and great even if you don't have the hour to chill it.
Provided by Raquel Beltz
Categories Cheese Appetizers
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. Evenly spread the two cans of refried beans over the bottom of a 9x13 pan.
- 2. Cover evenly with chopped black olives.
- 3. Blend cream cheese, sour cream and fiesta ranch packets until smooth.
- 4. Spread cream cheese mixture evenly over the chopped black olives.
- 5. Top with a layer of chopped red onion.
- 6. Drain the two cans of Mexican Rotel and spread evenly over the red onions.
- 7. Sprinkle with most (all but a quarter to third of a cup) of the green onions.
- 8. Cover evenly with shredded cheese.
- 9. Top with remaining green onions and sliced black olives.
- 10. Cover and refrigerate for an hour. Serve with tortilla chips.
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Yvette Whetzel
[email protected]This dip was easy to make and it tasted great! I would definitely recommend it.
Badsha Mobile
[email protected]This dip was a bit too spicy for my taste, but I think that's just a personal preference. Otherwise, it was a great dip and I would definitely make it again.
Dana Washington
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! It's now one of my favorite dips. The flavors are so well-balanced and it's so easy to make.
MD:alom Hossen
[email protected]This dip is delicious! I love the layers of flavors and textures. It's perfect for parties or potlucks.
patricia ferrie
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
Nomfundo Mbhali
[email protected]This layered fiesta chip dip was a hit at my party! The combination of flavors and textures was amazing. I especially loved the creamy avocado layer and the spicy salsa layer. I will definitely be making this again.