LAYERED GROUND BEEF CASSEROLE
Make and share this Layered Ground Beef Casserole recipe from Food.com.
Provided by mama smurf
Categories Oven
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a 2 quart baking dish, layer half the onion, celery and green pepper. Salt and pepper to taste.
- Top with ground beef sprinkled with garlic powder.
- Pour over tomato sauce.
- Top with remaining onion, celery and green pepper.
- Arrange potatoes over top and cover with soup.
- Bake at 350 degrees uncovered for 1 1/2 hours.
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Esmat Ullah Aria
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was cheesy, flavorful, and comforting. I will definitely be making this again.
Rachel Tucker
[email protected]This casserole was a bit bland for my taste. I would add more seasoning next time.
Jacob Snyder
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The cheesy potatoes and flavorful ground beef are a perfect combination.
Zako shihabi
[email protected]Yum! This casserole was delicious and easy to make. I used ground turkey instead of beef and it turned out great.
King Shatix Ug
[email protected]This layered ground beef casserole was a hit with my family! It was easy to make and the instructions were clear and concise. I loved that I could use ingredients that I already had on hand. The casserole was cheesy, flavorful, and comforting. It was