LAYERED LEMON DESSERT
For an absolutely delicious dessert, this recipe makes a wonderful treat. The lemon is so refreshing and the layers are so easy to put together.-Jean Pare`, Vermilion, Alberta
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 15 servings.
Number Of Ingredients 16
Steps:
- In a bowl, cut butter into flour until mixture resembles coarse crumbs; stir in pecans. Press into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 15 minutes or until lightly browned. Cool on a wire rack. , In a large bowl, combine cream cheese and confectioners' sugar until smooth. Fold in whipped cream; spread over cooled crust. , In a saucepan, combine 1 cup water, pudding mix, sugar, and egg yolks until smooth. Stir in the remaining water. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon; cool. Spread over cream cheese layer. , In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Spread over lemon layer. Cover and refrigerate until serving.
Nutrition Facts : Calories 565 calories, Fat 42g fat (23g saturated fat), Cholesterol 171mg cholesterol, Sodium 216mg sodium, Carbohydrate 43g carbohydrate (27g sugars, Fiber 1g fiber), Protein 5g protein.
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Radico De genero
[email protected]This dessert is so easy to make, even a beginner can do it. The instructions are clear and concise, and the end result is a beautiful and delicious dessert.
Promise Do-good
[email protected]I'm not a fan of desserts that are too tart, but this one was just right. The lemon flavor was perfectly balanced by the sweetness of the crust and filling.
Ikechukwu Muonwem
[email protected]This dessert is perfect for a special occasion. It's elegant and delicious, and it's sure to make a statement.
Laura Dautllari
[email protected]I love that this dessert can be made ahead of time. It makes it so easy to entertain guests.
Bobita Akter
[email protected]This dessert is a bit pricey to make, but it's definitely worth the splurge. The ingredients are all high-quality and the flavor is amazing.
Akinmoladun Onaolapo
[email protected]I'm not sure what I did wrong, but my dessert didn't turn out as well as I hoped. The crust was too crumbly and the filling was too runny.
Hassan Maluleka
[email protected]I had some trouble getting the crust to set properly, but other than that this dessert was really easy to make. The filling is especially delicious.
Monique
[email protected]This dessert is a little too sweet for my taste, but I think it would be perfect for someone who loves really sweet desserts.
Tasnim Elsayed
[email protected]I've tried a lot of different lemon desserts, but this one is by far my favorite. The combination of flavors and textures is just perfect.
Malak Mohammed
[email protected]This dessert is a bit time-consuming to make, but it's definitely worth the effort. The end result is a beautiful and delicious dessert that's sure to impress your guests.
Liaquat Ali Halepoto
[email protected]I'm not a huge fan of lemon desserts, but this one was actually really good. The crust was the perfect balance of sweet and tart, and the filling was creamy and smooth.
Adham mohamed
[email protected]I made this dessert for my family and they all loved it! My kids especially loved the creamy filling.
Ntume Juliana
[email protected]This dessert is so refreshing and light. It's perfect for a summer party or potluck.
Gracie Cantu
[email protected]I love the way the lemon flavor comes through in this dessert. It's not too overpowering, but it's definitely noticeable. The crust is also the perfect consistency - not too thick or too thin.
Alizeey Fatima
[email protected]I've made this dessert several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.
Jubaet Hoshen
[email protected]This layered lemon dessert was a hit at my dinner party! Everyone loved the combination of sweet and tangy flavors, and the creamy filling was the perfect complement to the crunchy crust.