GYOZA (POT STICKERS)
This is a delicious recipe I got from my mamasan when I lived in Okinawa. Everyone raves over them. Store extra dipping sauce in the refrigerator up to 1 week and use to dip chicken or other meats or vegetables.
Provided by Kristy Walker
Categories Main Dish Recipes Dumpling Recipes
Time 1h11m
Yield 6
Number Of Ingredients 23
Steps:
- Heat 1 teaspoon sesame oil in a skillet over medium heat; add curry paste. Cook until aromatic, about 30 seconds. Add cabbage, carrot, and 1 1/2 tablespoons garlic; cook and stir until cabbage is wilted and moisture has evaporated, about 3 minutes. Remove from heat; allow to cool.
- Mix pork, egg, 1/4 cup green onions, water chestnuts, ginger, soy sauce, fish sauce, 2 teaspoons sesame oil, and brown sugar together in a bowl. Stir in cabbage mixture.
- Whisk together rice vinegar, low-sodium soy sauce, 1/3 cup green onions, 1 teaspoon sesame oil, 1 clove garlic, and chili paste. Let dipping sauce flavors meld for at least 15 minutes before serving.
- Separate and place gyoza wrappers onto your work surface. Spoon about 2 teaspoons of the filling onto the center of each wrapper. Use your finger or a pastry brush to lightly moisten edges of wrappers with water. Fold one side of the wrapper over the filling onto the opposite side to form a crescent-shaped gyoza. Press edges together to seal.
- Heat 1 tablespoon vegetable oil in a large skillet over medium heat. Cook half the gyoza until lightly browned, about 1 minute per side. Pour 1/4 cup broth into skillet; reduce heat and cover. Steam until broth evaporates and gyoza are translucent, about 5 minutes. Repeat with remaining oil, gyoza, and broth.
Nutrition Facts : Calories 442.4 calories, Carbohydrate 49.5 g, Cholesterol 66.7 mg, Fat 18.2 g, Fiber 2.6 g, Protein 20.5 g, SaturatedFat 4.6 g, Sodium 1629.7 mg, Sugar 2.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
J'vion Rogers
[email protected]These gyoza were really good! The filling was flavorful and the wrappers were crispy. I would definitely recommend them.
DrAgha Jee
[email protected]I've made these gyoza several times now and they're always a hit. The filling is flavorful and the wrappers are crispy. I love serving them with a dipping sauce made of soy sauce, rice vinegar, and sesame oil.
Rhea Johnson
[email protected]These gyoza were amazing! The filling was flavorful and the wrappers were crispy. I served them with a dipping sauce made of soy sauce, rice vinegar, and sesame oil, and they were a hit with my family and friends.
Tanver Rahman
[email protected]I'm not a big fan of gyoza, but these were actually really good. The filling was flavorful and the wrappers were crispy. I would definitely recommend them to anyone who is looking for a delicious and easy-to-make appetizer.
Mohammed Samiullah
[email protected]These gyoza were delicious! The filling was flavorful and the wrappers were crispy. I served them with a dipping sauce made of soy sauce, rice vinegar, and sesame oil, and they were a hit with my family and friends.
Nethmi Wanniarachchi
[email protected]I made these gyoza for my family and they loved them. The filling was flavorful and the wrappers were crispy. I will definitely be making them again.
Vicent Lovine
[email protected]These gyoza were really good. The filling was flavorful and the wrappers were crispy. I would definitely recommend them.
omer ali
[email protected]I've made these gyoza several times now and they're always a hit. The filling is flavorful and the wrappers are crispy. I love serving them with a dipping sauce made of soy sauce, rice vinegar, and sesame oil.
Dana Bergman
[email protected]These gyoza were delicious! The filling was flavorful and the wrappers were crispy. I served them with a dipping sauce made of soy sauce, rice vinegar, and sesame oil, and they were a hit with my friends.
Mahnoor jawed
[email protected]I'm not a great cook, but these gyoza were easy to make and turned out great. The filling was flavorful and the wrappers were crispy. I will definitely be making these again.
Sonujutt Sonujutt
[email protected]These gyoza were amazing! The filling was flavorful and the wrappers were crispy. I served them with a dipping sauce made of soy sauce, rice vinegar, and sesame oil, and they were a hit with my family.
Aaditya Pujara
[email protected]I made these gyoza for a party and they were a huge success! Everyone loved them. The filling was flavorful and the wrappers were crispy. I will definitely be making these again.
KahncN javba
[email protected]These gyoza were delicious! I followed the recipe exactly and they turned out perfectly. The filling was flavorful and the wrappers were crispy. I served them with a dipping sauce made of soy sauce, rice vinegar, and sesame oil, and they were a hit w
Narendra Rai
[email protected]I'm not a big fan of gyoza, but these were actually really good. The wrappers were thin and crispy, and the filling was savory and flavorful. I would definitely recommend these to anyone who is looking for a delicious and easy-to-make appetizer.
Chris Sebasky
[email protected]I've tried many gyoza recipes, but this one is by far the best. The instructions were easy to follow and the results were amazing. The gyoza were golden brown and crispy on the outside, and the filling was tender and flavorful. I will definitely be m
Hajia Tani Mahama Sakina
[email protected]These gyoza were a hit at my dinner party! The filling was flavorful and juicy, and the wrappers were perfectly crispy. I will definitely be making these again.