LAYERED MEXICAN PARTY SALAD
You're 30 minutes away from a fiesta of flavors in a big bowl of luscious layered salad.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 12
Steps:
- Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
- Drain pasta; rinse with cold water. Shake to drain well. In medium bowl, stir together seasoning mix, oil, water and cumin. Stir in pasta, beans and corn.
- In 4-quart glass salad bowl or 13x9-inch glass baking dish, layer lettuce and pasta mixture. Spread guacamole evenly over top. Sprinkle with cheese and tomatoes; top with olives.
- Just before serving, arrange chips around edge of bowl. Serve immediately, or refrigerate.
Nutrition Facts : Calories 300, Carbohydrate 36 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 7 g, Protein 9 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 5 g, TransFat 0 g
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Resego Modisenyane
[email protected]This is my new favorite salad! It's so easy to make and it's always a crowd-pleaser.
Jeda Walker
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it and asked me for the recipe.
Raula Geno
[email protected]This salad is delicious! I love the combination of flavors and textures. It's a great way to use up leftover chicken or steak.
eel ataucal
[email protected]I've made this salad several times and it's always a hit. It's so flavorful and refreshing, and it's perfect for a summer party.
Mingo Garza
[email protected]This salad is a great way to use up leftover chicken or steak. It's also a great way to get your kids to eat their vegetables.
limite kh
[email protected]This salad is so easy to make and it's always a hit at parties. I love that I can make it ahead of time and it still tastes great.
jamshaid Ahmad
[email protected]I love the combination of flavors in this salad. The sweet corn and black beans go so well with the creamy avocado and tangy dressing.
Grace Robert
[email protected]This is my go-to salad for summer parties. It's light and refreshing, and it's always a crowd-pleaser.
Christopher Sloan
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it and asked me for the recipe.
Mugisha Sabrina
[email protected]This salad is always a hit with my family and friends. It's a great way to use up leftover chicken or steak, and it's always fresh and delicious.
Ja'layah Smack
[email protected]I love this salad because it's so easy to make ahead of time. I can make it the day before a party and just let it sit in the fridge until I'm ready to serve it.
George Donkor
[email protected]This salad is a hit at every party I bring it to! The layers of flavors and textures are amazing, and it's always a crowd-pleaser.