LAYERED MEXICAN SALAD
An easy-to-assemble salad that explodes with fresh flavors!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 6
Number Of Ingredients 11
Steps:
- In medium bowl, layer lettuce, bell pepper, 1 1/4 cups of the salsa and the corn. Top with remaining 3/4 cup salsa and the avocado.
- In food processor or blender, process all vinaigrette ingredients except oil until mixed. Gradually pour in oil, processing until thick. Serve vinaigrette with salad.
Nutrition Facts : Calories 400, Carbohydrate 24 g, Cholesterol 0 mg, Fat 6, Fiber 6 g, Protein 7 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 480 mg
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Irich Admissions
[email protected]I can't wait to try this salad. It looks so delicious.
Shoaib Ashraf
[email protected]This salad is delicious and healthy. I love that it's packed with fresh vegetables.
Laura Douglas
[email protected]This salad is so easy to make, and it's always a hit with my family and friends.
Sheikh Ehsan Elahi
[email protected]I love how customizable this salad is. I can add or remove ingredients to suit my taste.
Sean Philip
[email protected]This is the perfect salad for a summer party. It's light and easy to eat, and it's always a hit.
Hassan M Umar
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet and savory.
Jr Lopez
[email protected]I'm not a huge fan of Mexican food, but this salad is delicious! The flavors are well-balanced and it's not too spicy.
Blessed Chakauya
[email protected]This is my go-to recipe for a quick and easy weeknight meal. I love that I can use whatever vegetables I have on hand.
Ryan Recio
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's so easy to make and always turns out great.
WTF WTF
[email protected]This layered Mexican salad was a hit at my last party! The combination of flavors and textures is amazing. I especially love the creamy avocado and the crunchy tortilla strips.