LAYERED MEXICAN TORTILLA PIE
I love Mexican food and I love using a crock-pot to cook something in. Don't have time to stand over a stove watching something cook. LOL Found this recipe and adapted it to be used in a crock-pot.
Provided by Tammy Raynes
Categories Casseroles
Time 3h15m
Number Of Ingredients 12
Steps:
- 1. Heat oil in a large nonstick skillet over medium-high heat. Add onion; cook for 3 minutes or until tender. Stir in beef and next 3 ingredients. Cook until beef is no longer pink.
- 2. Fold 2 (17x12") sheets of aluminum foil into 2 (17x2) strips. Arrange strips in an "X" pattern in a lightly greased 4 quart round slow cooker, allowing foil to extend 1 inch beyond edges of slow cooker.
- 3. Spread about 1/3 cup refried beans on 1 side of each of 5 tortillas. Place 1 tortilla, bean side up, atop foil "X" in slow cooker. Spoon 1 cup burger mixture over beans; top with 1/3 cup salsa and 1/2 cup cheese Repeat layers 4 times. Top with remaining tortilla, and sprinkle with remaining 1/4 cup cheese. Cover and cook on LOW 3 hours or until cheese melts and edges are bubbly.
- 4. Remove insert from slow cooker; let stand, uncovered, 15 minutes. Grasping ends of foil strips, carefully transfer pie to a serving plate. Carefully remove foil strips. Cut pie into wedges, and serve with desired toppings. A nice guacamole and tomato salad with some yellow rice goes well with this.
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MARWAT FF
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it! The only thing I would change is to use a different type of tortilla. I used flour tortillas, but I think corn tortillas would be better.
Emmily Aheebwa
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using a milder salsa or chili sauce if you don't like spicy food.
Arman
[email protected]This dish was easy to make and the results were delicious. I made it for my friends and they loved it. The only thing I would change is to use a different type of cheese. I used cheddar cheese, but I think a Monterey Jack cheese would be better.
Islamabad Milk & Yogurt
[email protected]I made this dish for my family and they loved it. The flavors were incredible and the presentation was beautiful. I will definitely be making this again.
Mujahid Nazar Hussain kachila
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect. The flavors are incredible and the presentation is beautiful. I highly recommend this recipe to anyone who loves Mexican food.
Aijaz ali Khoso
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it! The only thing I would change is to use a different type of tortilla. I used flour tortillas, but I think corn tortillas would be better.
Mac Mac
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices or herbs. I added a teaspoon of chili powder and a teaspoon of cumin and it was much better.
Horain Safeer
[email protected]This recipe was easy to follow and the results were delicious. I made it for my family and they loved it. The only thing I would change is to add more beans. I only used one can of black beans, but I think two cans would be better.
Alivia Maskell
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it! The only thing I would change is to use a different type of cheese. I used cheddar cheese, but I think a Monterey Jack cheese would be better.
ndubi brian
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using a milder salsa or chili sauce if you don't like spicy food.
XM Trevor
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The flavors were amazing and the dish was so easy to make. I will definitely be making this again.
Rani begum Begum
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect. The flavors are incredible and the presentation is beautiful. I highly recommend this recipe to anyone who loves Mexican food.
Parvez UDDIN
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it! The only thing I would change is to add a little more spice. Next time I will add a jalapeño pepper or two.
Petol Logan Clarke
[email protected]This recipe was easy to follow and the results were amazing. I was so impressed with how well the flavors came together. I will definitely be making this again and again.
Muhmmad Rafique Chachar
[email protected]I'm not a huge fan of Mexican food, but this dish was a game changer for me. The combination of flavors and textures was perfect. I especially loved the crispy tortilla chips on top.
Juna Shrestha
[email protected]This dish was absolutely delicious! I made it for my family and friends and everyone raved about it. The flavors were incredible and the presentation was beautiful. I will definitely be making this again!