CORN ZUCCHINI MEDLEY

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Corn Zucchini Medley image

"I concocted this fresh-tasting side dish when I needed to use zucchini and a little leftover spaghetti sauce," recalls Mary Ann Pals of Chesterton, Indiana. The colorful combination is a mere 31 cents per serving and on the table in minutes.

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 10

2 small zucchini, cubed
1 cup frozen corn
1/4 cup chopped onion
2 tablespoons butter
1/4 cup spaghetti sauce
1/2 teaspoon salt
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/8 teaspoon pepper
1/4 cup shredded cheddar cheese

Steps:

  • In a saucepan, saute the zucchini, corn and onion in butter until tender. Stir in spaghetti sauce and seasonings; heat through. Stir in the cheese until melted.

Nutrition Facts :

Hassan Magsi
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This dish is a great way to use up leftover corn and zucchini. It's also a great way to get your kids to eat their vegetables.


Mehak Asif
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I'm always looking for new ways to cook corn and zucchini, and this recipe was a great find. It's easy to make and the flavors are amazing.


Khan Bro
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This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet corn and bacon, and they didn't even notice the zucchini.


Tiana Borg
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I'm not a big fan of zucchini, but I actually really enjoyed this dish. The corn and bacon flavors really helped to balance out the zucchini.


Joshua Henningson
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This recipe is a great starting point for creating your own unique corn zucchini medley. I added some chopped red onion and bell pepper to mine, and it turned out delicious.


hazratgul mohammade
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I followed the recipe exactly, but my dish didn't turn out as well as I expected. The corn and zucchini were overcooked, and the flavors were not as pronounced as I had hoped.


Mareel Esho
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This dish was a bit too bland for my taste. I think it could have used more seasoning or some additional ingredients to add flavor.


RASEL 24
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I made this dish exactly as the recipe instructed, and it turned out perfectly. The corn and zucchini were cooked to perfection, and the flavors were well-balanced. I would definitely make this dish again.


Thamika Sadew
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This recipe is a great way to use up leftover corn and zucchini. I had some extra vegetables from my garden, and this dish was the perfect way to use them up. The result was a delicious and healthy side dish that the whole family enjoyed.


Tommy Dowden
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This dish was a hit at my last barbecue! Everyone loved the unique flavor combination of corn, zucchini, and bacon. I also appreciated how easy it was to make. I simply followed the recipe instructions and had the dish ready in under 30 minutes.


asad qureshi qureshi
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This corn zucchini medley is a delightful side dish that is packed with flavor. The combination of sweet corn, tender zucchini, and flavorful herbs is a winning combination. I especially enjoyed the addition of bacon, which added a nice smoky flavor