CRACKER BARREL GREEN CHILI JACK CHICKEN RECIPE - (4.3/5)
Provided by Susan52
Number Of Ingredients 5
Steps:
- Spray a medium size fry pan with cooking spray. Sprinkle chili powder over chicken. Cook chicken strips until no longer pink. Turn stove top on low and add green chilies on top of chicken. Cook until chilies are warmed. Add cheese and cook until melted on top of chilies. Put on a dish and serve with salsa on the side.
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Manuel Lisbey
[email protected]This recipe is a great way to use up leftover chicken. I always have a few pieces of chicken left over after I make a roast chicken, and this is the perfect way to use them up.
A Roma
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone raved about how delicious it was. I'll definitely be making this again.
Chase Day
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I'll definitely make it again, but I'll use less green chilies next time.
Tracey Jones
[email protected]Not a fan of this recipe. The sauce was too bland for my taste. I won't be making this again.
Sahib zaman
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. I like to serve it with a side of mashed potatoes and roasted vegetables.
Mubashir Arshad
[email protected]The chicken was a bit dry, but the sauce was amazing. I'll definitely try this recipe again, but I'll cook the chicken for a shorter amount of time.
Gaba Mothibi
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually double the recipe so I have leftovers for lunch the next day.
from unlimited
[email protected]Easy to follow recipe that yielded delicious results. I omitted the green chilies, as I don't like spicy food. The chicken was still moist and tasty.
Kids Twenty
[email protected]This recipe was a hit with my family! The chicken was tender and flavorful, and the green chili jack cheese sauce was creamy and delicious. I served it with rice and beans, and it was a perfect meal.