LAYERED MINT CHOCOLATE BROWNIES
Another one adapted from Hershey's Food Service. This recipe makes a "trial size" amount. The recipe for food service actually makes 4 times this amount!
Provided by Karen..
Categories Bar Cookie
Time 1h5m
Yield 12 3 inch squares, 12 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Grease 13 x 9 x 2 inch baking pan (or line with foil).
- Combine all brownie ingredients in large bowl and beat until smooth. Pour batter into prepared pan.
- Bake 25 to 30 minutes or until top springs back when lightly touched in center. Cool completely on wire rack.
- Prepare mint cream: Combine all mint cream ingredients in a large bowl and beat until smooth. Spread evenly over brownies. Cover and refrigerate.
- Prepare chocolate glaze: Melt butter and chocolate syrup in a large saucepan over very low heat. Remove from heat and stir until smooth.
- Cool slightly and then pour glaze over chilled brownies.
- Cover and refrigerate at least 1 hour before slicing and serving.
- Store leftovers covered in refrigerator.
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Mashuk Ahmed
[email protected]These brownies are perfect for any occasion. I've made them for parties, potlucks, and even just for a snack. They're always a hit.
nikki stiles
[email protected]I love the fudgy texture of these brownies. They're so rich and decadent. I can't get enough of them!
Marfi
[email protected]These brownies are the perfect combination of mint and chocolate. They're not too minty and they're not too chocolatey. They're just right.
Siphesihle Dimpho
[email protected]I've made these brownies several times and they always turn out great. They're so easy to make and they're always a hit with my family and friends.
Tiffany Moore
[email protected]These brownies are always a crowd-pleaser. They're so rich and chocolatey, and the mint flavor is just perfect.
Kaosara Oyidamola
[email protected]I love the mint chocolate flavor of these brownies. They're always a hit at parties.
Toko Yipshidze
[email protected]These brownies were easy to make and turned out great! I will definitely be making them again.
Krishna Magar
[email protected]I'm not a fan of mint chocolate, but these brownies were surprisingly good. The mint flavor was subtle and didn't overpower the chocolate.
Feezo Sheikh
[email protected]These brownies were a bit too sweet for my taste, but my kids loved them.
Kayla Squires
[email protected]I love the combination of mint and chocolate. These brownies were the perfect treat for my party.
Sumina Parajuli
[email protected]These brownies were easy to make and turned out great! I used a gluten-free flour blend and they were still delicious.
Mulwana Gilbert
[email protected]These brownies were amazing! The mint flavor was perfect and the brownies were so moist and fudgy. I will definitely be making these again and again.
Anshad Anshad
[email protected]I followed the recipe exactly and my brownies turned out perfectly! They were so delicious and everyone loved them. I will definitely be making these again.
Ericar Watkins
[email protected]These brownies were a little too minty for my taste, but my friends loved them. They said the brownies were moist and chocolatey, and the mint flavor was refreshing.
Henry Veltman
[email protected]I love mint chocolate, so I was excited to try these brownies. They didn't disappoint! The brownies were rich and decadent, and the mint flavor was perfect. I will definitely be making these again.
Dorsey Paulk jr (Mind your own business)
[email protected]These brownies were easy to make and turned out great! I used a 9x13 inch pan and they were the perfect size. The brownies were gooey and chocolatey, and the mint flavor was just right.
ben robson
[email protected]I'm not a huge fan of mint, but these brownies were surprisingly good! The mint flavor was subtle and didn't overpower the chocolate. The brownies were also very moist and fudgy.
Md Babul
[email protected]These brownies were a hit at my party! They were so rich and chocolatey, and the mint flavor was a perfect complement. I will definitely be making these again.