VEGAN APPLESAUCE CARROT CAKE
This recipe is the best Vegan Carrot Cake recipe I've ever tasted. Its delicious and unique in that you pre-cook a few of the ingredients which I think accounts for the moistness of this cake. I've changed a few things to suit my own tastes. This cake is quite deep and very heavy. I like to frost it with a Vegan Cream Cheese Icing. The original recipe was found on recipe.com
Provided by Chef Joey Z.
Categories Dessert
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Grease a 9-inch spring form pan with spray oil.
- In a large sauce pan, simmer the raisins and grated carrots in the water over medium heat for 7 to 10 minutes.
- Remove and put in a large bowl.
- Add the oil, apple sauce, egg replacers, syrup, cinnamon, allspice, cloves, and salt. Stir the mixture well.
- In a separate bowl mix the flour, baking soda and walnuts together. Stir this dry mixture into the carrot raisin mixture.
- Don't over mix this.
- Pour into your spring form pan (you can use a 9-inch square pan if you wish) and bake for 45 minutes to 1 hour. Use a wooden kabob stick to test this cake. A toothpick is not long enough.
- Once this is done cool on a metal rack and turn onto a plate.
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Andrew Martins
[email protected]I highly recommend this recipe to anyone looking for a delicious and vegan carrot cake.
Justin Browning
[email protected]This recipe is so easy to follow, even for a beginner baker.
Ameer Musa
[email protected]I love the unique flavor that the applesauce gives to this cake.
Goomaral Bilguun
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Vidya Pokhrel
[email protected]I've tried many vegan carrot cake recipes, but this one is definitely the best.
Cee-water Marthen
[email protected]This is a great recipe for a healthy and delicious carrot cake.
Arbab Muhammad Ali
[email protected]I'm not a huge fan of carrot cake, but this recipe changed my mind. It's so moist and flavorful, I couldn't get enough of it.
Antoine Séne
[email protected]I was really impressed with this recipe. The cake was moist and flavorful, and the frosting was creamy and delicious.
Aminata Singhateh
[email protected]I've made this cake several times now, and it always turns out perfectly. It's a great recipe to have on hand for special occasions.
Lightyear Isoje
[email protected]This cake is a hit with everyone, even my non-vegan friends and family.
Rock Santiago
[email protected]I love that this recipe uses applesauce instead of oil. It makes the cake so moist and gives it a delicious flavor.
P Khan
[email protected]This is the best vegan carrot cake I've ever had! It's so moist and flavorful, and the cream cheese frosting is the perfect finishing touch.
Alicia Barnes
[email protected]I was hesitant to try a vegan carrot cake, but this recipe proved me wrong. It's so delicious and flavorful, I couldn't tell it was vegan.
Shahbaz Yousaf
[email protected]This vegan carrot cake is incredibly moist and fluffy, with a perfectly balanced blend of spices. The applesauce adds a subtle sweetness and keeps the cake moist for days.