LAYERED PESTO AND ROASTED RED PEPPER DIP
I found this delicious dip recipe on a box of Wheat Thins. The taste is so amazing and elegant. If I didn't know better, I would have thought there was wine in the recipe. I tried each layer seperately and they were good - but perfect together on a cracker. The photo shown is what this recipe makes....for company, I would double it if I were you. Pesto and Red Pepper...a great combination now in my book!
Provided by Pam-I-Am
Categories Cheese
Time 1h15m
Yield 9 serving(s)
Number Of Ingredients 4
Steps:
- Soften cream cheese to room temperature.
- Place half of the cream cheese, pesto and milk in a blender or food processor - blend until smooth.
- Remove and place into a shallow bowl or plate.
- Clean out blender/food processor.
- Place half (4 oz) of the cream cheese and the red peppers in a blender or food processor. Cover and blend 30 to 40 seconds until smooth.
- Place red pepper mixture on top of the pesto mixture.
- Place in a the refrigerator to chill for 1 hour before serving.
- Serve with Wheat Thins or your choice of crackers. You can dip the crackers in the dip or use a spreader.
- Note: Makes 9 servings of 2 Tablespoons each. If you want to make a larger serving for a party, double recipe.
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Fikile Stephens
[email protected]I'll definitely be making this dip again. It's so easy and delicious!
Rafay Khan
[email protected]This dip is a bit bland for my taste.
TD gaming
[email protected]I love how versatile this dip is. I've used it as a spread for sandwiches, a topping for pizza, and a sauce for pasta.
Linda Laura
[email protected]This dip is a great way to get kids to eat their veggies.
Minhar Sohail
[email protected]I'm not sure what I did wrong, but my dip turned out really oily.
Michael Allen
[email protected]This dip is perfect for a party because it can be made ahead of time.
ABDUL-KADEER MUHAMMAD YAQEEN
[email protected]I would have liked this dip more if it had more garlic.
Amelita Eisma
[email protected]This dip is a bit time-consuming to make, but it's definitely worth the effort. It's so rich and flavorful.
Barbara Brown
[email protected]I'm not usually a fan of pesto, but I really enjoyed this dip. The roasted red peppers balance out the flavor nicely.
Veli Booi
[email protected]This dip is a great way to use up leftover roasted red peppers.
MD: Rakib Mahmud
[email protected]I didn't have any pesto on hand, so I used a jarred sauce instead. It still turned out great!
imole olamolu
[email protected]This dip is so simple to make, but it's packed with flavor. I love the combination of the pesto and roasted red peppers.
Thandeka Fihlani
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's so versatile, I can serve it with anything from crackers to veggies to pita bread.
Teia X
[email protected]This dip was a bit too spicy for my taste, but my friends loved it.
Ahsan Saqib
[email protected]I used sun-dried tomatoes instead of roasted red peppers and it was delish!
Md Ajgor
[email protected]This dip is the perfect appetizer for any party! It's flavorful, creamy, and sure to please everyone.
Khahliso Matooane
[email protected]Not a fan of the roasted red peppers, but the pesto flavor was on point.
Joseph Mutambu
[email protected]This dip is so easy to make and looks impressive when served. I will definitely be making it again.
Ghulaam Haider
[email protected]I added a bit of extra garlic and it turned out perfect!
Smtt Smtt
[email protected]This dip was a huge hit at my party! Everyone loved the vibrant flavor and creamy texture.