PICKLED CARROTS WITH ONION AND GARLIC
Pretty, sweet and tangy with a nice touch of herbs and spices. My multi colored carrots were home grown with no pesticides so I didn't peel just scrubbed very good.
Provided by Rita1652
Categories Onions
Time 1h45m
Yield 8 8 ounce jars, 32 serving(s)
Number Of Ingredients 11
Steps:
- Combine vinegar, water, sugar and salt in a large pot. Bring to boil then gently boil for 3 minutes.
- Add garlic, dill, peppercorns, carrots and onions and simmer till carrots are still crisp about 10 minutes.
- Place 2 teaspoons mustard seed and 1 teaspoon celery seed in the bottom of each clean, hot pint jar.
- Pack carrot mixture into sterilized 8-8 ounce jars. Leaving 1/2 - 1 inch head space. Remove air bubbles. wipe rim and place lids and rings on.
- Place in a hot water bath for 15 minutes 0-1000 ft.
- 20 minutes at1001-6000 ft or above 6000 ft for 25 minutes.
- Remove jars lifting the jars out of the water and let them cool on a wooden cutting board or a towel, without touching or bumping them in a draft-free place. Remove the rings and wipe rims. They do taste great now but wait a couple days and they`ll be so much better.
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Rohan Rohan
[email protected]These pickled carrots are a great way to use up leftover carrots. They're also a great way to add some extra vegetables to your diet.
Athena Browne
[email protected]I'm not a huge fan of vinegar, but these pickled carrots are surprisingly mild. I really enjoyed them.
Raja Shaheer
[email protected]These pickled carrots are a great way to add some extra flavor to your meals. They're also a healthy and low-calorie snack.
paudel Subista
[email protected]I love the combination of flavors in these pickled carrots. The sweetness of the carrots, the tanginess of the vinegar, and the savory flavor of the garlic and onion are all perfectly balanced.
Tianna Cooper
[email protected]These pickled carrots are a great addition to any cheeseboard or charcuterie platter. They're also great on sandwiches and salads.
Mitch Seven Music
[email protected]I've never had pickled carrots before, but I'm so glad I tried this recipe. They're so delicious and easy to make. I'll definitely be making them again.
Manisha Rajbanshi
[email protected]These pickled carrots are a great way to use up extra carrots. I always have a few carrots left over from other recipes, and this is a great way to use them up.
Xhrisisrael Israel
[email protected]These carrots are so easy to make. I just threw all the ingredients in a jar and let them sit for a few days. The hardest part was waiting to eat them!
Soskia Redwood
[email protected]I love making these pickled carrots ahead of time and keeping them in the fridge. They're always a hit at parties and potlucks.
Ahmed MãĥMMéď
[email protected]These pickled carrots are the perfect side dish for any meal. They're light and refreshing, and they add a pop of color and flavor to the plate.
Maria Castaneda
[email protected]I'm not usually a fan of pickled vegetables, but these carrots are a game-changer! They're so flavorful and addictive. I've been snacking on them all week!
Ali sher Asgar
[email protected]These pickled carrots are a delightful treat! They're tangy, slightly sweet, and have a nice crunch. I especially love the addition of garlic and onion, which gives them a savory depth of flavor.