LAYERED PUMPKIN CHEESECAKE BARS
Enjoy this holiday dessert without worrying about calories. Plus it is so luscious that no one will guess that it is light! -Jean Ecos, Hartland, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom of a 9-in. square baking dish coated with cooking spray. Bake at 325° for 7-10 minutes or until set. Cool on a wire rack., For filling, in a large bowl, beat the cream cheese, sour cream, sugar, flour and vanilla until smooth. Add egg; beat on low just until combined. Remove 3/4 cup batter to a small bowl; stir in pumpkin and brown sugar until well blended., Pour plain batter over crust. Spread pumpkin batter over plain batter. Bake at 325° for 20-25 minutes or until center is almost set. Cool on a wire rack for 1 hour. Cover and refrigerate for at least 2 hours. Refrigerate leftovers.
Nutrition Facts : Calories 117 calories, Fat 6g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 135mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nazim Ali
[email protected]I've made these bars several times and they're always a hit! They're the perfect dessert for any occasion.
Vernon “Trey” Slayton
[email protected]These bars are so easy to make and they're always a crowd-pleaser. I love that they can be made ahead of time and served chilled or at room temperature.
Armando Cervantes
[email protected]I made these bars for a party and they were a huge success! Everyone loved them. They're easy to make and look really impressive.
KM KAMRUL
[email protected]These bars are so good! I love the combination of the pumpkin and cheesecake flavors. They're the perfect fall dessert.
Sohail Sheikh
[email protected]I've made these bars several times and they're always a hit! They're the perfect dessert for any occasion.
Chisom Egbuche
[email protected]These bars are so easy to make and they're always a crowd-pleaser. I love that they can be made ahead of time and served chilled or at room temperature.
Engr Gul Zaman
[email protected]I made these bars for a Thanksgiving potluck and they were a huge hit! Everyone loved them. They're the perfect fall dessert.
Lauben Youngblood
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar in the cheesecake filling.
Farhad Ali
[email protected]I've made these bars several times and they're always a hit! They're so easy to make and they taste amazing. I love the combination of the pumpkin and cheesecake flavors.
Birju Kumar
[email protected]These bars are so good! The pumpkin cheesecake filling is creamy and flavorful, and the graham cracker crust is the perfect complement. I love that they're easy to make and can be served chilled or at room temperature.
#Littlefluffy101
#[email protected]I made these bars for a party and they were a huge success! Everyone raved about how delicious they were. They're easy to make and look really impressive, so they're perfect for any occasion.
Hema Witehira
[email protected]These cheesecake bars were a huge hit with my family - even my picky eaters loved them! They're rich and creamy with the perfect amount of pumpkin flavor. I'll definitely be making these again soon.