LIGHT & LEMONY SCAMPI
A touch more lemon helped me trim the calories in our favorite shrimp scampi recipe. For those who want to indulge, pass around the Parmesan. -Ann Sheehy, Lawrence, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Peel and devein shrimp, removing tails. Cut each shrimp lengthwise in half. Cook pasta according to package directions. , In a large nonstick skillet, heat butter and oil over medium-high heat. Add shrimp, green onions and garlic; cook and stir until shrimp turn pink, 2-3 minutes. Remove from pan with a slotted spoon., Add broth, lemon zest, lemon juice, pepper, salt and red pepper flakes to same pan. Bring to a boil; cook until liquid is slightly reduced, about 1 minute. Return shrimp to pan; heat through. Remove from heat., Drain pasta; divide among 4 bowls. Top with shrimp mixture; sprinkle with parsley. If desired, serve with cheese.
Nutrition Facts : Calories 378 calories, Fat 10g fat (3g saturated fat), Cholesterol 146mg cholesterol, Sodium 405mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 5g fiber), Protein 29g protein. Diabetic Exchanges
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Jeff Moye
[email protected]This recipe is a must-try for any seafood lover!
Mckayla Aruliliu
[email protected]Overall, this was a good recipe. I would definitely make it again.
R Gould
[email protected]I wish there was a bit more sauce in this recipe.
Badri Tamang
[email protected]This dish was a bit too salty for my taste.
Yameen Khaskhely
[email protected]Not a fan of this recipe. The shrimp were tough and the sauce was too lemony.
Rasaq Shina
[email protected]This recipe was a waste of time. The shrimp were overcooked and the sauce was watery.
Isuru Lakshan
[email protected]I wasn't impressed with this recipe. It was too bland for my taste.
Chl Oh
[email protected]This dish was just okay. I've had better scampi before.
Binu Hosan
[email protected]This recipe is a keeper! I'll definitely be making it again.
Morgan Toney
[email protected]I love the zesty lemon flavor in this dish. It's so different from other scampi recipes I've tried.
Mr JAHEDOUL
[email protected]This dish is so light and refreshing. It's perfect for a summer meal.
Kgotlelelo Sharon
[email protected]This is my go-to recipe for scampi. It's always a hit with my friends and family.
Salah Uddin (Siyal)
[email protected]I love this recipe! It's so easy to make and always turns out great. The shrimp are always cooked perfectly and the sauce is so flavorful.
T Keiz
[email protected]This recipe was a disaster! The shrimp were overcooked and the sauce was watery. I won't be making this again.
Dana Strawn
[email protected]The scampi was a bit bland for my taste. I added some extra lemon juice and garlic, and it was much better.
Jed IT Solution Limited - JIS
[email protected]This dish was easy to make and absolutely delicious. The shrimp were cooked perfectly and the lemon sauce was tangy and creamy. I will definitely be making this again!
Hend Ali
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is so flavorful. I love that it's a light dish, so I don't feel guilty about indulging.
MR Google
[email protected]This light lemon scampi was a delightful dish! The shrimp were perfectly cooked and the lemon sauce was both zesty and creamy. I served it over angel hair pasta and it was a hit with my family.