LAYERED PUMPKIN DESSERT
I found this recipe in the coupon section in an ad for twinkies. I might make this instead of pumpkin pie this holiday season.
Provided by deborah03
Categories Dessert
Time 30m
Yield 9-12 serving(s)
Number Of Ingredients 9
Steps:
- Slice twinkies in half lengthwise and place cream-side up, in single layer in 9 x 13-inch baking dish.
- Using a mixer, blend together cream cheese, powdered sugar and 1/2 of whipped topping until smooth.
- Spread evenly over twinkies.
- Combine pudding mix, pumpkin, pumpkin pie spice and milk.
- Whisk until well blended and layer over cream cheese mixture.
- Carefully spread remaining whipped topping over pumpkin.
- Lightly sprinkle with pumpkin pie spice.
- Refrigerate several hours or until set.
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Alisa Aabish Diry
[email protected]Overall, I was disappointed with this dessert.
Ahmad Shah Khilji
[email protected]I'm not sure this dessert is worth the effort.
Natasha Moffat
[email protected]This dessert is very rich. A little goes a long way.
CJ Kempke
[email protected]The crust was a bit too thick for my liking.
Brute
[email protected]This dessert was a bit too sweet for my taste.
Fatema Rahmat
[email protected]The pumpkin flavor is very subtle in this dessert. I would have liked it to be a bit stronger.
Justice Amissah
[email protected]The presentation of this dessert is stunning! It's perfect for a special occasion.
Ery Powers
[email protected]I love how this dessert can be made ahead of time. It's perfect for busy weeknights.
Jessi Paige
[email protected]This was so easy to make! I'm definitely going to make it again.
Md Mamun Sheikh
[email protected]I'm not a big fan of pumpkin, but this dessert was surprisingly delicious. The spices really balanced out the pumpkin flavor.
Ali Tanveer
[email protected]I made this for Thanksgiving and it was a huge success! Everyone loved it.
Dorathy Chionye
[email protected]Wow! This layered pumpkin dessert was a hit at my dinner party! The combination of flavors and textures was just perfect.