LAYERED PUMPKIN TORTE

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Layered Pumpkin Torte image

Make and share this Layered Pumpkin Torte recipe from Food.com.

Provided by Kim M.

Categories     Dessert

Time 55m

Yield 15 serving(s)

Number Of Ingredients 18

1 1/2 cups graham cracker crumbs
1/3 cup sugar
1 teaspoon ground cinnamon
1/3 cup butter, melted
12 ounces cream cheese, softened
1 cup sugar
3 eggs
15 ounces solid pack pumpkin
3 eggs, separated
3/4 cup sugar, divided
1/2 cup milk
2 teaspoons ground cinnamon
1/2 teaspoon salt
3 ounces unflavored gelatin
1/4 cup cold water
1 cup heavy whipping cream
3 tablespoons sugar
1/4 teaspoon vanilla extract

Steps:

  • In a large bowl, combine the crumbs, sugar and cinnamon; stir in butter. Press into an ungreased 13 x 9 x 2 inch baking dish.
  • In a large mixing bowl, beat cream cheese until smooth. Beat in sugar and eggs until fluffy. Pour over crust. Bake at 350°F for 15-20 minutes or until set. Cool on a wire rack.
  • In a large saucepan, combine the pumpkin, egg yolks, 1/2 cup sugar, milk, cinnamon and salt. Cook and stir over low heat for 10-12 minutes or until mixture is thickened and reaches 160°F Remove from the heat.
  • In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Stir into pumpkin mixture; cool.
  • In a large heavy saucepan, combine egg whites and remaining sugar. With a portable mixer, beat on low speed for 1 minute. Continue beating over low heat until mixture reaches 160F, about 12 minutes.
  • Remove from the heat; beat until stiff glossy peaks form and sugar is dissolved. Fold into pumpkin mixture. Pour over cream cheese layer. Cover and refrigerate for at least 4 hours or until set.
  • Just before serving, in a large mixing bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form. Spread over pumpkin layer.

Ch Abaid
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This torte is a must-try for any pumpkin lover.


Kashif Sahu
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This torte is sure to impress your guests.


Monika Hernandez
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This torte is the perfect way to end a meal.


ASQ Media
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I can't wait to make this torte again.


Sekelo Mpamvu
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This torte is a real crowd-pleaser.


a Shahi
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I'm so glad I tried this recipe.


troy too
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This torte is perfect for fall.


Mr,HaSsan yt gaming'
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This is my new favorite pumpkin dessert.


Jeff Hoffard
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I'll definitely be making this again.


Bikramkumar Ram
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Delicious!


josey Wells
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The torte turned out great! It was moist and flavorful, and the cream cheese frosting was the perfect complement. I would definitely make this again.


Darwin Gumball
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This torte was a bit more work than I expected, but it was worth it. It's a beautiful and delicious dessert that's perfect for a special occasion.


GioFTO
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I'm not a huge fan of pumpkin, but I thought this torte was delicious. The layers were moist and fluffy, and the frosting was creamy and not too sweet.


Shigo Richie
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This was the perfect fall dessert! The pumpkin flavor was rich and warm, and the spices were just right. I especially loved the cream cheese frosting.


sohail qazi
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I made this torte for a potluck and it was a huge success. Everyone loved it! The recipe was easy to follow and the torte turned out beautifully.


kayla taljaard
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This pumpkin torte was a hit at my Thanksgiving dinner! The layers were moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a delicious and festive dessert